RAINBOW CHARD WITH BACON
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Provided by Krystal
Categories Side Dish Vegetables Greens
Time 29m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-low heat; cook and stir until browned, about 5 minutes. Add onion and garlic; cook, stirring constantly, 1 minute more.
- Place chard into skillet; sprinkle with salt. Cover and reduce heat; cook until tender, about 10 minutes. Turn chard with tongs to distribute onions and garlic; cook, covered, until flavors meld, 3 to 5 minutes more.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 10 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 612.1 mg, Sugar 3.6 g
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stephen owen
s-owen@hotmail.comI love the combination of sweet and savory in this dish. The chard is sweet, while the bacon and garlic add a savory note.
Haset Berhanu
haset22@hotmail.comThis dish is a great way to change up your usual bacon and eggs breakfast. The chard adds a nice pop of color and flavor.
Jen Noll
noll.jen@yahoo.comI'm so glad I tried this recipe. It's a delicious and healthy way to enjoy rainbow chard.
Julianna Kim
kimj73@hotmail.co.ukThis recipe is a great way to get your daily dose of vegetables. The chard is packed with nutrients, and the bacon adds some protein and flavor.
Wali Tiger
t_w47@gmail.comI love the smoky flavor that the bacon adds to this dish. It's the perfect complement to the sweetness of the chard.
jakariya mohamed
j-mohamed@yahoo.comThis dish is so versatile. You can serve it as a side dish, a main course, or even a breakfast hash.
Nicholas Wright (The Bud Boss)
nicholas@yahoo.comI'm always looking for new ways to cook chard. This recipe is a great addition to my repertoire.
Felix Nwabueze
nwabueze_felix@hotmail.co.ukThis recipe is a great way to use up leftover chard. I always have a bunch of chard in my fridge, so this recipe is a lifesaver.
Arshan Shykh
arshan.shykh@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Ashraf Khokhar
a45@yahoo.comThis dish is a great way to add some color to your plate. The rainbow chard is so pretty, and it tastes delicious too.
Mamun AfnanOggy
m56@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the rainbow chard.
zachariah simon
zachariah18@aol.comThis recipe is a great way to get your kids to eat their vegetables. The bacon and cheese make the chard more appealing, and the colors are sure to catch their attention.
Steven Hernandez
h78@hotmail.comI'm not a huge fan of chard, but this recipe changed my mind. The bacon and garlic really bring out the flavor of the chard.
Hemant Gound
gound.hemant@hotmail.comThis dish is so easy to make, and it's a great way to use up leftover bacon. I always have a bag of frozen bacon in my freezer, so this recipe is perfect for a quick and easy weeknight meal.
Golden Hand
h-golden@gmail.comI love the vibrant colors of the rainbow chard in this dish. It's a great way to add some extra nutrition to your meal.
victor uduji
uduji-victor5@yahoo.comI've never cooked with rainbow chard before, but this recipe made it easy. The dish was colorful and flavorful, and the bacon added a nice touch of saltiness.
Inam345inam345 Ullah
i-u@hotmail.co.ukThis recipe was a hit with my family! The rainbow chard was cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.