RAINBOW CHARD SLAW
Provided by Tana Amen
Categories Salad Leafy Green Vegetable Side Vegetarian Healthy Vegan Cabbage Chard Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- 1. Combine chard, cabbage, carrot, and nuts in a large bowl.
- 2. In a small mixing bowl, combine oil, vinegar, Vegenaise, allspice, cinnamon, nutmeg, oregano, basil, pepper, salt, and sweetener. Whisk until mixture is blended well.
- 3. Toss with salad mix.
- 4. Allow salad to refrigerate for 30 minutes prior to serving, if possible, so flavors can marry. (This salad actually tastes better the following day, after the flavors marry and the chard has a chance to absorb some of the dressing.)
- 5. Top with hemp seeds and dried blueberries.
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bailey “james” rae
[email protected]This rainbow chard slaw is a delicious and healthy side dish that is perfect for any occasion.
keraji tadesse
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Prabin Shrestha
[email protected]I'm going to try this recipe with a different type of dressing. I think a vinaigrette would be delicious.
Clair Jacobs
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
Zebi Gujjar
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Bacha bhai Peshawar
[email protected]I'm not a big fan of coleslaw, but this rainbow chard slaw changed my mind. It's so fresh and delicious.
Timothy Musembe
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the colorful chard and the tangy dressing.
Lina Watson
[email protected]I love the lemon-tahini dressing. It's so light and flavorful.
Obbo Devcharldon
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of rainbow chard in my fridge and this is a great way to use it up.
Sweet FAM
[email protected]I'm going to try this recipe with kale instead of cabbage. I think it will be just as delicious.
Cristin D
[email protected]This rainbow chard slaw is a refreshing and healthy side dish that is perfect for summer barbecues.
UnKnown DemonSlayer
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Lusanele Booi
[email protected]I love the pop of color that the rainbow chard gives to this slaw. It's also a great way to get your daily dose of veggies.
Gjhgf Ghkg
[email protected]I made this slaw exactly as directed and it turned out perfectly. The dressing was creamy and flavorful, and the cabbage and chard were crisp and crunchy.
Bugosi Sarah
[email protected]This slaw was a hit at my potluck party. Everyone loved the unique flavor and the beautiful presentation.
OP WATTOO
[email protected]I'm not usually a fan of coleslaw, but this rainbow chard slaw converted me. The dressing was light and tangy, and the chard added a beautiful color and flavor.
sara khan
[email protected]This rainbow chard slaw was a delightful surprise! The colors were vibrant and the flavors were perfectly balanced. I loved the crunch of the cabbage and the tartness of the lemon-tahini dressing.