RAINBOW-CHARD QUICHE
Chard leaves turn rich and tender when cooked; here, the mild stems provide a vivid topping for a brunch quiche. To ensure that the phyllo dough does not become dry and brittle, thaw it completely in the refrigerator; keep it covered with a towel as you work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt 1 tablespoon butter in a large skillet over medium. Add onion and chard leaves; season with salt and pepper. Cook, stirring occasionally, until chard wilts and becomes tender, 6 to 8 minutes. Transfer to a plate; let cool completely. Meanwhile, blanch chard stems in a pot of generously salted water until crisp-tender and more vibrant in color, 1 to 2 minutes. Drain; transfer to another plate and let cool completely. Melt remaining 7 tablespoons butter in a saucepan. Brush a 10-inch deep-dish pie plate or straight-sided skillet with melted butter. Place 1 sheet of phyllo in pie plate; brush with more butter. Continue layering phyllo in overlapping concentric circles, brushing each layer with more butter. Transfer pie plate to rimmed baking sheet.
- Whisk eggs in a large bowl. Whisk in milk, cream, and Dijon; season with salt and pepper. Spread chard-leaves mixture in phyllo crust; pour egg mixture over. Sprinkle nutmeg over top.
- Bake until eggs begin to set at edges, about 25 minutes. Scatter chard stems evenly over top. Continue baking until eggs are set in center and puffed slightly and phyllo is golden brown, 40 to 50 minutes more. Let cool on a wire rack 15 minutes. Stir together sour cream and harissa; serve with quiche.
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george nyoro
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time.
Jodan is Online
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The rainbow chard added a unique and delicious flavor. I'll definitely be making this again.
Joi Riemer
[email protected]This quiche was perfect! It was easy to make and it turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Wyatt Carlson
[email protected]This quiche was a little too eggy for my taste. I think I would use less eggs next time.
Imran Gazi
[email protected]I'm not a fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, and the flavors were well-balanced. I would definitely make this again.
Azka Khalid
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Rashed Nipa
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The flavors were spot-on and the crust was flaky and golden brown. I will definitely be making this again.
Mariam Sarker
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. The rainbow chard added a beautiful pop of color. I will definitely be making this again.
Ram Bhai
[email protected]Overall, this was a good quiche. I liked the flavors and the texture. I would make it again, but I would make a few changes. I would use less cheese and I would blind-bake the crust.
kibraane boy
[email protected]The quiche was good, but the crust was a little soggy. I think I'll try blind-baking the crust next time.
Vaslilis Toma
[email protected]This quiche was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time.
Ajgor Matubber
[email protected]I'm a vegetarian and I'm always looking for new quiche recipes. This one is definitely a keeper. The rainbow chard adds so much flavor and color. I'll be making this again and again.
HAmZu JaN
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The rainbow chard gave it such a unique and delicious flavor.
Anne Ella
[email protected]This recipe was easy to follow and the quiche turned out beautifully. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust.
Aziza Daiouich
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of the creamy filling and the crispy crust was perfect. And the rainbow chard added a nice pop of color and flavor.
Mohammad Manjur
[email protected]This quiche was a hit with my family! The colors of the rainbow chard made it so visually appealing, and the flavor was out of this world. I'll definitely be making this again.