RAINBOW CASSEROLE
Make and share this Rainbow Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
- Boil potatoes in salted water in large saucepan until almost tender, drain.
- Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
- Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
- Bake, covered about 40 minutes or until most of liquid is absorbed.
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MD Jiyabul
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.
nixon neiko
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
sway fire453
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover vegetables and pasta.
Aris Xender
[email protected]This casserole is perfect for a potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Alex Azad
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Abhha Sandill
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Patrick Lemke
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of meat. It was still really good!
Salma Akther
[email protected]This casserole is a great way to use up leftover pasta. I added some cooked chicken and vegetables to mine, and it was delicious.
Sadie
[email protected]I've made this casserole several times, and it's always a hit. It's easy to make and always turns out perfectly.
Krishna Lama
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.
MD Saddam Hussoin
[email protected]I made this casserole for my picky eaters, and they all loved it! It's a great way to get kids to eat their vegetables.
morana
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it was delicious.
nejam nejam
[email protected]I'm not a huge fan of casseroles, but this one is really good. It's cheesy and flavorful, and the pasta cooks perfectly.
Mirchu daas
[email protected]This casserole is perfect for a crowd. It's hearty and filling, and it's easy to make ahead of time.
Suzy John
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md. Selim reja Habib
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.