RAINBOW CASSEROLE

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Rainbow Casserole image

Make and share this Rainbow Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

5 potatoes, peeled and sliced
1 lb ground beef
1 onion, peeled and sliced
salt
black pepper
1 (28 ounce) can stewed tomatoes, drained
1 (6 ounce) can peas

Steps:

  • Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
  • Boil potatoes in salted water in large saucepan until almost tender, drain.
  • Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
  • Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
  • Bake, covered about 40 minutes or until most of liquid is absorbed.

MD Jiyabul
jiyabul@yahoo.com

This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.


nixon neiko
neiko.nixon34@aol.com

This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


sway fire453
fire453s36@yahoo.com

I've made this casserole several times, and it's always a hit. It's a great way to use up leftover vegetables and pasta.


Aris Xender
xendera@gmail.com

This casserole is perfect for a potluck. It's easy to make and transport, and it's always a crowd-pleaser.


Alex Azad
a.a17@yahoo.com

I made this casserole for a party and it was a huge success. Everyone loved it!


Abhha Sandill
abhha-sandill16@gmail.com

This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Patrick Lemke
patrick.l@hotmail.com

I'm a vegetarian, so I made this casserole with tofu instead of meat. It was still really good!


Salma Akther
salmaa@aol.com

This casserole is a great way to use up leftover pasta. I added some cooked chicken and vegetables to mine, and it was delicious.


Sadie
sadie20@hotmail.com

I've made this casserole several times, and it's always a hit. It's easy to make and always turns out perfectly.


Krishna Lama
l89@hotmail.com

This casserole is perfect for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.


MD Saddam Hussoin
md90@gmail.com

I made this casserole for my picky eaters, and they all loved it! It's a great way to get kids to eat their vegetables.


morana
morana@hotmail.com

This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it was delicious.


nejam nejam
n-n@hotmail.com

I'm not a huge fan of casseroles, but this one is really good. It's cheesy and flavorful, and the pasta cooks perfectly.


Mirchu daas
daas.m57@aol.com

This casserole is perfect for a crowd. It's hearty and filling, and it's easy to make ahead of time.


Suzy John
johnsuzy@hotmail.com

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Md. Selim reja Habib
m.habib62@gmail.com

This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.