RAINBOW BELL PEPPER COUSCOUS
This super-easy side dish can be served warm, but it's also delicious chilled and served as a salad.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots and cook, stirring frequently, until fragrant, about 2 minutes. Add 2/3 cup water, the bell peppers, oregano, 1 teaspoon salt and pepper to taste, bring to a boil over high heat and cook until the peppers just begin to soften, 2 to 3 minutes. Stir in the couscous, immediately cover and remove from the heat. Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes.
- Transfer to a platter or large bowl and serve with lemon wedges for squeezing.
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Armstrong Morris
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would definitely recommend it to anyone looking for a healthy and flavorful meal.
Siam Hossen
[email protected]This recipe is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for a bit of crunch.
Habib Hassan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Layan alghzawi
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Oisin Rimes
[email protected]I'm a vegetarian and I was looking for a flavorful and satisfying main course. This recipe fit the bill perfectly. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection.
Helal Sikdar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful bell peppers and the flavorful couscous.
Mubeena Ck
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of the feta cheese, which gave it a nice tangy flavor.
Sonu Kumar
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Nyadak Gatdet
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Rehman Sial
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavors and the beautiful presentation. I'm so glad I found this recipe!
Kiiza Jax
[email protected]This recipe was a hit with my family! The kids loved the colorful bell peppers and the adults appreciated the complex flavors. I will definitely be making this again.
Ssemakula Isma
[email protected]I followed the recipe exactly and the results were amazing. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Parg Kumar
[email protected]Yum!
precious david
[email protected]This dish was a breeze to make and turned out beautifully. The couscous was cooked to perfection and the vegetables were tender and flavorful. I loved the addition of the fresh herbs, which really brightened up the dish.
Madembe Madembe
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The fluffy texture and delicate flavor paired perfectly with the sautéed vegetables. I'll definitely be making this again!
Baldev Punmagar
[email protected]This recipe was a delightful explosion of flavors! The combination of the sweet bell peppers, tangy tomatoes, and flavorful couscous was simply divine. I especially appreciated the vibrant colors of the dish, which made it a feast for the eyes as wel