RAINBOW BEAN SOUP IN A JAR
Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.
Provided by Ambervim
Categories < 4 Hours
Time 2h
Yield 1 Pint
Number Of Ingredients 14
Steps:
- Look for red lentils or yellow split peas for a real rainbow of colors in this mix, if you can't find use regular brown lentils or pick a colorful dried bean of your choice for this layer.
- Mix seasonings and place in a thin zipper sandwich bag.
- Use a Pint Jar that has a wide mouth.
- Place each type of bean in jar in order listed above.
- Top with season bag, gently flatten bag so it can be seen from all sides.
- Put lid on jar.
- Decorate jar.
- Attach recipe to jar.
- Put a expiration date on year from now.
- RAINBOW BEAN SOUP.
- Remove seasoning packet.
- Set aside.
- Rinse beans place beans in large microwave safe dish.
- Cover with water 1" to 2" over top of beans.
- Cover dish loosely with plastic wrap.
- Microwave on high for 15 minutes, rotating after 7 minutes.
- Drain and rinse beans very well.
- Place beans in very large pan.
- Add 4 cups water and 1/2 can crushed tomatoes and seasonings from packet.
- Cover, bring to boil.
- Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender.
- STIR OCCASIONALLY.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Master Raickett
raickett.m87@yahoo.comI can't wait to try this soup!
BAT REX
b.rex55@gmail.comThis is the best soup I've ever had!
Sumon Dawan
dawan@yahoo.comI'm definitely going to be making this soup again.
Ashik Ahmmed
ashik-ahmmed1@hotmail.comThis soup is perfect for a cold winter day.
Ally Ali
a1@yahoo.comI made this soup for a party, and it was a huge hit! Everyone loved the vibrant colors and the delicious flavor.
Zillhan Basson
z85@hotmail.frThis soup is a great way to use up leftover beans and vegetables. It's also a very affordable meal.
Mira Jahaan
jahaan.mira87@hotmail.comThis soup is so easy to make, and it's packed with flavor. I love the combination of beans, vegetables, and spices.
Kalu Sarker
kalus31@hotmail.frI'm not a big fan of soups, but this one is really good. The beans and vegetables are cooked perfectly, and the broth is flavorful and satisfying.
Nathalie Yendetuo
n-yendetuo54@hotmail.comThis soup is delicious! The beans are cooked perfectly, and the broth is flavorful and satisfying. I especially love the addition of the Parmesan cheese.
Rk Tamim
tamim_r11@aol.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The rainbow of beans and vegetables is so inviting, and the broth is rich and flavorful. I'll definitely be making this again!
Naomi Ntale
ntalen28@gmail.comThis soup is so easy to make, and it's packed with flavor. I love the combination of beans, vegetables, and spices. It's the perfect soup for a cold winter day.
Ogie Ogieriakhi
o@aol.comI'm not a huge fan of soups, but this one is really good! The beans and vegetables are cooked perfectly, and the broth is flavorful and satisfying. I'll definitely be making this again.
VIPER AMRIT
viper.a@yahoo.comThis soup is absolutely beautiful! I love the way the colors of the beans and vegetables come together. It's also really tasty, with a rich, flavorful broth. I'll definitely be making this again.
Shraban Yadav
yadav.s@hotmail.comI've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I especially love that I can make it ahead of time and just reheat it when I'm ready to serve.
828's Elite
elite_813@gmail.comThis soup is a feast for the eyes and the taste buds! The vibrant colors of the beans and vegetables are just as appealing as the rich, flavorful broth. I especially love the addition of the Parmesan cheese, which adds a touch of creaminess and umami