RAILROAD PIE

Railroad Pie image

Make and share this Railroad Pie recipe from Food.com.

Provided by Daphne2002

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 lb ground beef
1 large onion, chopped
1 (12 ounce) can whole kernel corn
1/2 cup chopped green bell pepper
1 can tomato soup
1 1/4 cups water
1 tablespoon chili powder
1 teaspoon salt
3/4 cup cornbread mix
1 egg
1 tablespoon oil

Steps:

Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Stir in corn, green pepper, soup, water, chili powder, and salt.
Simmer for 15-20 minutes.
Pour into 2 1/2 quart baking dish.
Combine cornmeal mix, egg and oil in bowl; mix well.
Spoon over casserole.
Bake at 350 degrees or until topping is brown.

Nomcebo Dlamini

[email protected]

This is my go-to pie recipe. It's always a hit with my family and friends.

Yesine Bot

[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this pie again.

Sad Sad

[email protected]

This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this again.

REZAUL

[email protected]

I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's so easy to make too.

Noma Chapezi

[email protected]

This is my go-to pie recipe. It's always a hit with my family and friends.

Md Kisam

[email protected]

This pie is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.

Danilo Tosic

[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this pie again.

Wasay Shah

[email protected]

This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this again.

Adedini Eniola

[email protected]

I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's so easy to make too.

Brie Giovanni

[email protected]

This pie is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.

Divinefavour Olofu

[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making this pie again.

sk ebrahim Khan

[email protected]

This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this again.

Steve Kebati

[email protected]

I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's so easy to make too.