RAHMSCHNITZEL
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Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope.
Provided by kstrating
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occasionally. Remove the veal from the marinade and dry them on paper towels. Discard the lemon juice.
- Season flour with salt, pepper & paprika. Place the flour on a plate and, one by one, dip the escalopes in it, shaking off any excess. Set aside.
- In a large frying pan, melt 3 T of the butter over moderate heat. When the foam subsides, place the escalopes in the pan. Fry them for 3-4 minutes on each side or until they are lightly and evenly browned.
- Pour in the white wine and bring to the boil. Cook for a further 2 minutes, stirring constantly. With tongs or a slotted spoon remove the escalopes from the pan and place them on a warmed serving dish.
- Set the dish aside and keep warm while you make the sauce.
- Add the remaining butter to the pan and melt it over moderate heat.
- When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mix. Cook the mixture for 3 minutes or until the mushrooms are tender. Remove from the heat and stir in the cream.
- Pour the sauce over the escalopes and serve at once.
- Suggested accompaniments: creamed potatoes, petite peas, well-chilled bottle of Rudesheimer wine.
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Cow AJ
[email protected]This was my first time making schnitzel and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Andreea Dumitru
[email protected]I made this recipe for my family and they loved it! The schnitzel was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Okeke Chidimma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The schnitzel is crispy and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Mhossein Goudarzi
[email protected]The schnitzel was a bit dry, but the sauce was very flavorful. I'll try again with a different cut of meat.
Philip Dakura
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler schnitzel recipe next time.
Holleigh Hayes
[email protected]I'm not a fan of schnitzel, but I thought this recipe was pretty good. The schnitzel was crispy and the sauce was flavorful. I would definitely make this again.
Alison Bolivar
[email protected]This was my first time making schnitzel and it was a success! The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Ramos Amos
[email protected]I made this recipe for my family and they loved it! The schnitzel was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mryashraj Rajput
[email protected]This recipe is a keeper! The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I served it with spaetzle and it was a perfect meal.
Mohamed Yousef
[email protected]I thought the schnitzel was a bit bland, but the sauce was very flavorful. I added some extra salt and pepper to the schnitzel and it was much better.
Gabrielle Brown
[email protected]The schnitzel was a bit dry, but the sauce was delicious. I'll try again with a different cut of meat.
Upen Gurung
[email protected]This was my first time making schnitzel and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Takashi Shirogane
[email protected]I'm not a huge fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Kyle Jemison
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The schnitzel is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Doneilla Clarke
[email protected]This Rahmschnitzel recipe was a hit! The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.