RAHAT AL-HOLQUM
If your a fan of the old musical Kismet from the the 50's like me then you'll be familiar with the name Rahat Lokum. In Kismet it was touted to have great seductive properties. Be that as it may, I always wondered if it was a real recipe and sure enough it is and a very old one! The sweet as it is known today was invented by Bekir Effendi, who moved from his hometown Kastamonu to Istanbul and opened his confectionery shop near the Yeni Camii Mosque in 1776. Originally, honey and molasses were its sweeteners, and water and flour were the binding agents, with rosewater, lemon peel and bitter orange as the most common flavors (red, yellow and green). Lokum was introduced to Western Europe in the 19th century. During this time, it became a practice among upperclass socialites to exchange pieces of "Turkish Delight" wrapped in silk handkerchiefs as presents.
Provided by Annacia
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, 1 c water, cream of tartar, and flavoring(s) in a small saucepan and bring to a boil.
- In a separate bowl, combine cornstarch with remaining water, mix completely, and slowly stir into sugar mixture.
- Boil over medium-low heat for 20-30 minutes, until the mixture reaches "Firm-ball stage," or 248 F (120C) on a candy thermometer.
- Apply non-stick cooking spray to a form (ice cube trays will do nicely) or an 8x8 pan.
- Pour the hot mixture into the pan or form and allow to set. When cool, release from form or cut into cubes as applicable and roll each piece in powdered sugar, granulated sugar, or coconut.
- Store at room temperature in airtight container.
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prabin dangi
[email protected]This is a great recipe. I've made it several times now, and it always turns out perfectly. It's a great way to impress your guests.
Tori Bentley
[email protected]I love this recipe! It's so easy to make, and the rahat al-holqum is always delicious. I've made it with different flavors, and they've all been great.
Remilekun Daniel
[email protected]This is a great recipe. I've made it several times now, and it always turns out perfectly. It's a great way to impress your guests.
Gavin Avery
[email protected]I love this recipe! It's so easy to make, and the rahat al-holqum is always delicious. I've made it with different flavors, and they've all been great.
Israa Ahmed
[email protected]This is a great recipe. I've made it several times now, and it always turns out perfectly. It's a great way to impress your guests.
Sheila Skipper
[email protected]I love this recipe! It's so easy to make, and the rahat al-holqum is always delicious. I've made it with different flavors, and they've all been great.
Joseph Paz
[email protected]This is a great recipe. I've made it several times now, and it always turns out perfectly. It's a great way to impress your guests.
Ertugurl trt status
[email protected]I love this recipe! It's so easy to make, and the rahat al-holqum is always delicious. I've made it with different flavors, and they've all been great.
KAMRUZZAMAN SAHARIYA
[email protected]This is a great recipe. I've made it several times now, and it always turns out perfectly. It's a great way to impress your guests.
Rahadulislam Rabbi
[email protected]I love this recipe! It's so easy to make, and the rahat al-holqum is always delicious. I've made it with different flavors, and they've all been great.
Marsha Rhine
[email protected]This is a great recipe for a special occasion. It's easy to make, and the results are beautiful and delicious.
Fh Fardin
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover fruit, and it's always delicious.
dave3703
[email protected]This is the best rahat al-holqum recipe I've ever tried. It's so simple to make, and the results are amazing. I highly recommend it!
Schylar Widzon
[email protected]I love this recipe! It's so easy to make, and the rahat al-holqum is always delicious. I've made it with different flavors, and they've all been great.
Total free gaming
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to impress your guests.
Eating by Sultana
[email protected]I'm so glad I found this recipe. I've been looking for a good rahat al-holqum recipe for ages, and this one is perfect. It's easy to follow, and the results are amazing.
Bishnu upadhyay Paudel
[email protected]This was a great recipe. I made it for a party, and it was a huge hit. Everyone loved it. Thanks for sharing!
malik danyalahmad
[email protected]I was so excited to try this recipe, and it did not disappoint! The rahat al-holqum turned out even better than I had hoped. It was so delicious and addictive. I couldn't stop eating it!
Ethan hood
[email protected]This was an amazing recipe! I have never made rahat al-holqum before, but it turned out perfectly. The texture was spot on, and the flavor was divine. I will definitely be making this again.