RAGù BOLOGNESE
Steps:
- Heat the butter and oil together in a heavy large pot over medium heat. Add the onions, celery, and carrots and cook, stirring often with a wooden spoon, until the vegetables have softened and the onions are translucent, 5-10 minutes. Stir in the prosciutto. Add the ground chuck and pork, season to taste with salt and pepper, and cook, breaking up the clumps of meat with the back of the spoon, until the meat is no longer pink, 5-10 minutes. Avoid frying or browning the meat.
- Season the meat with nutmeg. Add the wine to the pot and cook until evaporated, 10-12 minutes. Reduce the heat to medium-low. Add the milk and cook, stirring occasionally, until absorbed, about 20 minutes.
- Meanwhile, heat the tomato purée and stock together in a saucepan until hot, then add it to the meat. Reduce the heat to low and gently simmer, stirring occasionally, until the meat is tender, 5-7 hours. Add water if needed to keep the ragù loose and saucy. Season with salt and pepper.
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Mahmoud Aboeldahab
aboeldahab-mahmoud@gmail.comI've made this ragù Bolognese several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
boakye Justice
boakye24@gmail.comThis ragù Bolognese is a must-try for any pasta lover. The sauce is rich and flavorful, and the pasta is cooked to perfection.
M Rizwan Bhatti
r.m44@gmail.comI made this ragù Bolognese for my family last night and they loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Cio Cio
cio73@hotmail.comThis ragù Bolognese is a great recipe for a special occasion. The sauce is rich and flavorful, and the pasta is cooked to perfection.
RAISSA BITI
br@hotmail.comI made this ragù Bolognese last night and it was a hit with my family. The sauce was so flavorful and the pasta was cooked perfectly.
Brooklynn Johnson
johnsonb@yahoo.comThis is the best ragù Bolognese I have ever had. The sauce is so rich and flavorful, and the pasta is cooked to perfection.
Adwoa Pinky
adwoa_pinky@yahoo.comI've made this ragù Bolognese several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Lisa Caines
lisa@gmail.comThis ragù Bolognese is a must-try for any pasta lover. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Gregory Chittum
c-gregory98@yahoo.comI made this ragù Bolognese for my family last night and they loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Samuel Harmse
samuel-harmse10@hotmail.comThis ragù Bolognese is a great recipe for a special occasion. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Richie Devine
richie_d16@gmail.comI've made this ragù Bolognese several times now and it's always a winner. The sauce is so flavorful and the pasta is always cooked perfectly.
akhi
akhi@yahoo.comThis is the best ragù Bolognese I have ever had. The sauce is so rich and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again!
Bishal Bharati
bharati_bishal@hotmail.comI made this ragù Bolognese last night and it was a hit with my family. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again!
Gregory Kanganga
g-kanganga@aol.comThis ragù Bolognese is a delicious and hearty dish that is perfect for a special occasion or a casual weeknight meal. The sauce is rich and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!