RAGù BOLOGNESE
Steps:
- Heat the butter and oil together in a heavy large pot over medium heat. Add the onions, celery, and carrots and cook, stirring often with a wooden spoon, until the vegetables have softened and the onions are translucent, 5-10 minutes. Stir in the prosciutto. Add the ground chuck and pork, season to taste with salt and pepper, and cook, breaking up the clumps of meat with the back of the spoon, until the meat is no longer pink, 5-10 minutes. Avoid frying or browning the meat.
- Season the meat with nutmeg. Add the wine to the pot and cook until evaporated, 10-12 minutes. Reduce the heat to medium-low. Add the milk and cook, stirring occasionally, until absorbed, about 20 minutes.
- Meanwhile, heat the tomato purée and stock together in a saucepan until hot, then add it to the meat. Reduce the heat to low and gently simmer, stirring occasionally, until the meat is tender, 5-7 hours. Add water if needed to keep the ragù loose and saucy. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pork #vegetables #european #italian #stove-top #dietary #veal #ground-beef #meat #equipment #4-hours-or-less
You'll also love
Mahmoud Aboeldahab
[email protected]I've made this ragù Bolognese several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
boakye Justice
[email protected]This ragù Bolognese is a must-try for any pasta lover. The sauce is rich and flavorful, and the pasta is cooked to perfection.
M Rizwan Bhatti
[email protected]I made this ragù Bolognese for my family last night and they loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Cio Cio
[email protected]This ragù Bolognese is a great recipe for a special occasion. The sauce is rich and flavorful, and the pasta is cooked to perfection.
RAISSA BITI
[email protected]I made this ragù Bolognese last night and it was a hit with my family. The sauce was so flavorful and the pasta was cooked perfectly.
Brooklynn Johnson
[email protected]This is the best ragù Bolognese I have ever had. The sauce is so rich and flavorful, and the pasta is cooked to perfection.
Adwoa Pinky
[email protected]I've made this ragù Bolognese several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Lisa Caines
[email protected]This ragù Bolognese is a must-try for any pasta lover. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Gregory Chittum
[email protected]I made this ragù Bolognese for my family last night and they loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Samuel Harmse
[email protected]This ragù Bolognese is a great recipe for a special occasion. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Richie Devine
[email protected]I've made this ragù Bolognese several times now and it's always a winner. The sauce is so flavorful and the pasta is always cooked perfectly.
akhi
[email protected]This is the best ragù Bolognese I have ever had. The sauce is so rich and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again!
Bishal Bharati
[email protected]I made this ragù Bolognese last night and it was a hit with my family. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again!
Gregory Kanganga
[email protected]This ragù Bolognese is a delicious and hearty dish that is perfect for a special occasion or a casual weeknight meal. The sauce is rich and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!