RAGU-SHUKA #RAGU
Ragú® Recipe Contest Entry. Ragu-Shuka is a healthy, delicious and easy to prepare version of the Israeli/North African dish, Shakshuka.
Provided by thepiranha_3741319
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in large skillet over medium heat.
- Add diced onion and stir until translucent, around 5 minutes.
- Add garlic, stir for a minute.
- Add spices, stir 30 seconds.
- Add drained garbanzo beans, stir to mix.
- Add Ragu sauce and let simmer 3 or 4 minutes.
- Stir in 1/2 cup feta cheese.
- Gently crack eggs on top of the sauce, one in each corner of the pan.
- Let heat for a few minutes until egg whites start turning white.
- Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.
- Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.
- Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.
- Using a large serving spoon or ladle, place into individual serving bowls.
- Bon appetit!
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Charchal Jamil
[email protected]This was a really great recipe! The ragu was delicious and the shuka gave it a nice spicy kick. The fried eggs were also a great addition. I would definitely recommend this recipe to anyone who loves flavorful and unique dishes.
immaculee bukuru
[email protected]This ragu shuka was amazing! The flavors were so complex and delicious. I loved the combination of the spicy shuka with the rich ragu. The fried eggs were also a great touch. I would definitely recommend this recipe to anyone who loves flavorful and
Waz Anakhonda
[email protected]I'm not a huge fan of spicy food, but this ragu shuka was surprisingly delicious. The heat from the shuka was perfectly balanced by the richness of the ragu, and the fried eggs added a nice touch of creaminess. I would definitely recommend this recip
Galaxs Galaxs
[email protected]This was a really great recipe! The ragu was delicious and the shuka gave it a nice spicy kick. The fried eggs were also a great addition. I would definitely recommend this recipe to anyone who loves flavorful and unique dishes.
Lalita Buchamagar
[email protected]This ragu shuka was amazing! The flavors were so complex and delicious. I loved the combination of the spicy shuka with the rich ragu. The fried eggs were also a great touch. I would definitely recommend this recipe to anyone who loves flavorful and
Khethelo Thusi
[email protected]I'm not a huge fan of spicy food, but this ragu shuka was surprisingly delicious. The heat from the shuka was perfectly balanced by the richness of the ragu, and the fried eggs added a nice touch of creaminess. I would definitely recommend this recip
Blaine “LipRipnPayne” Payne
[email protected]This was a really great recipe! The ragu was delicious and the shuka gave it a nice spicy kick. The fried eggs were also a great addition. I would definitely recommend this recipe to anyone who loves flavorful and unique dishes.
Clayton Waggoner
[email protected]I made this ragu shuka for my family and they all loved it! The ragu was so rich and flavorful, and the shuka gave it a nice kick. The fried eggs were the perfect finishing touch. I would definitely make this again.
Sibongile Winnie Baloyi
[email protected]This ragu shuka was amazing! The flavors were so complex and delicious. I loved the combination of the spicy shuka with the rich ragu. The fried eggs were also a great touch. I would definitely recommend this recipe to anyone who loves flavorful and
Manoj Shrestha
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of spicy food. But I'm so glad I did! The ragu was delicious and the shuka added just the right amount of heat. The fried eggs were a great addition too. I will definitely be making this a
Shahzad Production Official
[email protected]This was a great dish! I made it for a dinner party and everyone loved it. The ragu was so flavorful and the shuka gave it a nice kick. The fried eggs were the perfect finishing touch. I would definitely recommend this recipe.
Malia Walker
[email protected]I'm not usually a fan of spicy food, but this ragu shuka was surprisingly delicious. The heat from the shuka was perfectly balanced by the richness of the ragu, and the fried eggs added a nice touch of creaminess. I'll definitely be making this again
isaac ratshitanga
[email protected]This ragu shuka is a delightful fusion of Italian and Middle Eastern flavors. The combination of the rich, hearty ragu with the spicy, tangy shuka is simply divine. I especially loved the contrast between the tender beef and the crispy fried eggs. De