RAGU NO BOILING LASAGNA
Steps:
- 1. Preheat oven to 375°. 2. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl. 3. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. 4. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. 5. Cover tightly with aluminum foil and bake 1 hour. 6. Remove foil and sprinkle with remaining cheeses. 7. Bake uncovered an additional 10 minutes. 8. Let stand 10 minutes before serving. 9. Serve with remaining Sauce, heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
laciivarga
laciivarga@aol.comThis lasagna is a great way to impress your guests.
KHATTAK TV
t76@yahoo.comThis lasagna is a great comfort food. It's perfect for a cold winter night.
sana goussous
g74@hotmail.comThis lasagna is a great way to use up leftover ragu sauce.
Yakob Yisak
yakobyisak33@yahoo.comI froze some of this lasagna for later and it reheated perfectly.
Alumbwe Mubonda
a.mubonda@hotmail.comThis lasagna is a great make-ahead meal. I made it on a Sunday night and it was even better the next day.
Wearing Myself Art
w_art@gmail.comI'm a beginner cook and this was the first lasagna I've ever made. It turned out great! The instructions were easy to follow and the lasagna was delicious.
Muhammed Saif 09
09@hotmail.comThis lasagna was a little time-consuming to make, but it was worth it. It was so delicious and everyone at my dinner party loved it.
James Wherry
wherry-j42@aol.comI'm not a big fan of lasagna, but I really enjoyed this recipe. The no-boil noodles made it so easy to make and the ragu sauce was very flavorful.
LEo Kastrati
k3@yahoo.comI made this lasagna in a slow cooker and it turned out great. I just cooked it on low for 6 hours and it was perfect.
Harrison Tankpara
ht@aol.comI added some chopped spinach and mushrooms to the ragu sauce and it was delicious. This lasagna is a great way to get your kids to eat their vegetables.
Hesham Mohye
h@gmail.comI made this lasagna for my vegetarian friends and they loved it! The ragu sauce was very flavorful, even without the meat.
Carter Camlin
camlin.c@yahoo.comThis lasagna was a little too cheesy for my taste, but it was still very good. I would recommend using less cheese next time.
Lala Dibakoane
d-l86@yahoo.comI followed the recipe exactly and the lasagna turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
jihadul islam
islamjihadul22@gmail.comThis was the best lasagna I have ever had! The ragu sauce was so flavorful and the cheese was melted and gooey. I will definitely be making this again and again.
David Palma
d99@aol.comI made this lasagna for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ashika dahal
ashika_d@hotmail.frI was skeptical about the no-boil noodles, but they turned out perfectly. The lasagna was cheesy and gooey, just the way I like it.
Sabita I Nepali
s_n@hotmail.comThis lasagna was a hit with my family! The no-boil noodles made it so easy to prepare, and the ragu sauce was rich and flavorful. I will definitely be making this again.