RAGU NO BOILING LASAGNA
Steps:
- 1. Preheat oven to 375°. 2. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl. 3. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. 4. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. 5. Cover tightly with aluminum foil and bake 1 hour. 6. Remove foil and sprinkle with remaining cheeses. 7. Bake uncovered an additional 10 minutes. 8. Let stand 10 minutes before serving. 9. Serve with remaining Sauce, heated.
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laciivarga
[email protected]This lasagna is a great way to impress your guests.
KHATTAK TV
[email protected]This lasagna is a great comfort food. It's perfect for a cold winter night.
sana goussous
[email protected]This lasagna is a great way to use up leftover ragu sauce.
Yakob Yisak
[email protected]I froze some of this lasagna for later and it reheated perfectly.
Alumbwe Mubonda
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday night and it was even better the next day.
Wearing Myself Art
[email protected]I'm a beginner cook and this was the first lasagna I've ever made. It turned out great! The instructions were easy to follow and the lasagna was delicious.
Muhammed Saif 09
[email protected]This lasagna was a little time-consuming to make, but it was worth it. It was so delicious and everyone at my dinner party loved it.
James Wherry
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The no-boil noodles made it so easy to make and the ragu sauce was very flavorful.
LEo Kastrati
[email protected]I made this lasagna in a slow cooker and it turned out great. I just cooked it on low for 6 hours and it was perfect.
Harrison Tankpara
[email protected]I added some chopped spinach and mushrooms to the ragu sauce and it was delicious. This lasagna is a great way to get your kids to eat their vegetables.
Hesham Mohye
[email protected]I made this lasagna for my vegetarian friends and they loved it! The ragu sauce was very flavorful, even without the meat.
Carter Camlin
[email protected]This lasagna was a little too cheesy for my taste, but it was still very good. I would recommend using less cheese next time.
Lala Dibakoane
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
jihadul islam
[email protected]This was the best lasagna I have ever had! The ragu sauce was so flavorful and the cheese was melted and gooey. I will definitely be making this again and again.
David Palma
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ashika dahal
[email protected]I was skeptical about the no-boil noodles, but they turned out perfectly. The lasagna was cheesy and gooey, just the way I like it.
Sabita I Nepali
[email protected]This lasagna was a hit with my family! The no-boil noodles made it so easy to prepare, and the ragu sauce was rich and flavorful. I will definitely be making this again.