RAGU DI SALSICCE E FUNGHI PORCINI (SAUSAGE AND WILD MUSHROOM SAUCE)
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a wide skillet over medium heat, warm olive oil. Gently saute sausages until thoroughly cooked and browned. Remove sausages and set aside.
- Meanwhile, chop together garlic, onion, celery and carrot to make a battuto. When sausages are done, add battuto to the pan and saute gently until vegetables are soft.
- While vegetables are cooking, place mushrooms in a bowl and add hot water to cover. Set aside to soak for at least 20 minutes.
- Drain tomatoes, reserving juice. Add tomatoes to vegetables in saucepan; raise heat and cook rapidly, breaking up tomatoes with a fork. Add rosemary or thyme, turn down heat and cook gently 20 to 30 minutes, until tomato sauce thickens. If necessary, add a little reserved juice to keep sauce from sticking.
- Remove mushrooms from the bowl, but do not discard the soaking water. Rinse mushrooms under running water from tap; chop coarsely and add to tomato sauce. Strain the soaking water through a fine-mesh sieve or a paper coffee filter directly into the sauce. Mix well. Taste sauce and add salt, if necessary, and freshly ground black pepper to taste.
- Slice sausages into 1/2-inch slices and add to the sauce, mixing well. Just before serving, remove rosemary sprig, if used. Serve over hot polenta mush or toasted or sauteed polenta slices.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 21 grams, Carbohydrate 9 grams, Fat 34 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 637 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheryldine Simpson
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Keldrich Alexander
[email protected]I don't like mushrooms. I'm not sure if I would like this dish.
junad_ bagdadi
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
ErickT Baumberger
[email protected]I'm not sure about the combination of sausage and mushrooms, but I'm willing to try it.
Shahid Raju
[email protected]I can't wait to make this dish again!
Thando Stole
[email protected]This dish is perfect for a cold winter night.
Sher bdr Chand
[email protected]The sauce is so flavorful and rich.
Ntando Msomi
[email protected]I love the combination of sausage and mushrooms in this dish.
Sheikh Mujibor
[email protected]This recipe is a keeper!
Lucckii Charm
[email protected]This is a great recipe for a special occasion.
Masroor Ahmad
[email protected]I've made this recipe several times and it's always a success.
Alan Silvestre
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Ganesh Jaishi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Manuel Chambers
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Salman Rajput86
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. The sausage and mushrooms are cooked together in a flavorful sauce that's perfect for pasta.
Muqaddas Rasheed
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and this was the perfect way to use it up. The sauce is also very easy to make.
Janiwazir boy
[email protected]I made this dish last night and it was a hit with my family! The sauce is so flavorful and the mushrooms add a nice earthy flavor. I will definitely be making this again.
Holden Hamilton
[email protected]This sausage and wild mushroom sauce is a winner! The flavors are rich and complex, and the sauce is incredibly versatile. I served it over pasta, but it would also be great on polenta or mashed potatoes.