RAGU BOLOGNESE
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
Provided by chia2160
Categories Veal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- in a large heavy pot heat oil and butter.
- add onions, celery, carrots, garlic and cook until vegetables are translucent.
- add the meats and stir, cooking until no longer pink 10-15 minutes.
- drain excess fat from pan and return to heat.
- add milk and cook until almost dry, about 10 minutes.
- add tomatoes and herbs and simmer about 15 minutes.
- add wine and broth, bring to a boil.
- lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
- season with salt and pepper to taste.
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Emmanuel Agor
[email protected]This ragu bolognese is okay. The sauce is a bit too thin for my taste, and the meat is a bit tough. I think I'll try a different recipe next time.
Darcy Hall
[email protected]This ragu bolognese is delicious! The meat is so tender and juicy, and the sauce is so flavorful. I served it over linguine, and it was the perfect meal for a date night.
Breyaunly Mojaki
[email protected]This ragu bolognese is amazing! The flavor is incredible, and the sauce is so rich and thick. I will definitely be making this recipe again and again.
Jermaine Jackson
[email protected]This ragu bolognese is a bit too complicated for me. There are too many steps and ingredients, and I'm not sure I have the time or patience to make it. I'm going to try a simpler ragu bolognese recipe.
Jehanzeb Khan
[email protected]I'm not sure what I did wrong, but my ragu bolognese turned out really bland. The sauce was thin and watery, and the meat was tough. I'm disappointed because I was really looking forward to trying this recipe.
mon maji
[email protected]This ragu bolognese is delicious! I love the rich, flavorful sauce and the tender meat. I served it over rigatoni, and it was the perfect meal for a Sunday dinner.
Kanchan Thapa
[email protected]This ragu bolognese is okay. The sauce is a bit too thin for my taste, and the meat is a bit tough. I think I'll try a different recipe next time.
R S K
[email protected]I'm not a big fan of ragu bolognese, but this recipe is pretty good. The sauce is rich and flavorful, and the meat is tender. I would definitely make it again.
Bobby R Clark
[email protected]This ragu bolognese is amazing! The meat is so tender and juicy, and the sauce is so flavorful. I served it over linguine, and it was the perfect meal for a date night.
MD sopono Khan
[email protected]This is the best ragu bolognese I've ever had! The flavor is incredible, and the sauce is so rich and thick. I will definitely be making this recipe again and again.
Elliott Frog
[email protected]I love this ragu bolognese recipe! It's so easy to make, and the results are always amazing. I've made it several times, and it's always a hit with my family and friends.
Itemogeng Ntshonyane
[email protected]This ragu bolognese is delicious! The meat is so tender and flavorful, and the sauce is rich and creamy. I served it over spaghetti, and it was the perfect meal for a special occasion.
Edwin Ruiz
[email protected]This recipe is a bit too complicated for me. There are too many steps and ingredients, and I'm not sure I have the time or patience to make it. I'm going to try a simpler ragu bolognese recipe.
Nan Sha
[email protected]I'm not sure what I did wrong, but my ragu bolognese turned out really bland. The sauce was thin and watery, and the meat was tough. I'm disappointed because I was really looking forward to trying this recipe.
Ramsey Woanya
[email protected]This ragu bolognese is amazing! The flavor is incredible, and the sauce is so rich and creamy. I served it over pappardelle, and it was the perfect comfort food for a cold winter night.
Shahzad nazim
[email protected]I made this ragu bolognese for a dinner party, and it was a huge success! Everyone loved it. The sauce was so flavorful and the meat was perfectly cooked. I will definitely be making this recipe again.
Clementine Brown
[email protected]This recipe is a keeper! I followed the instructions exactly, and the ragu turned out perfectly. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Faizi Dhillu
[email protected]This is the best ragu bolognese recipe I've ever tried! The flavor is rich and complex, and the sauce is perfectly thick and hearty. I served it over tagliatelle, and it was a hit with my family.