RAGU BOLOGNA PASTA SAUCE
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg, too. The sauce may be used on ravioli, gnocchi, spaetzle or any other type of hot, cooked pasta.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Yield 5
Number Of Ingredients 16
Steps:
- In a large saucepan, combine beef, chopped pork, veal, salt pork, onion, carrot and celery to brown thoroughly over medium low heat. Add stock or water and continue to cook until it evaporates.
- Add tomato paste, salt, pepper and enough water to cover meat. Cover pan and cook slowly for 1 hour. Add mushrooms and livers and cook for 15 minutes longer. Just before serving add cream, truffle and nutmeg. Mix well and serve.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 5.3 g, Cholesterol 161 mg, Fat 39.6 g, Fiber 1.2 g, Protein 27.7 g, SaturatedFat 17 g, Sodium 554.8 mg, Sugar 2.3 g
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jennifer Kiern
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and it comes together in no time.
Sylvester Commey
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really delicious.
smigadrum
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Namiyingo Eseza
[email protected]I made this sauce for a dinner party and everyone loved it. It's definitely a keeper.
Saba Khorram
[email protected]This is the best ragu sauce I've ever had. It's so rich and flavorful.
Md Mofijul
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes like it's been simmering for hours.
Ofori Mubarak Fortune
[email protected]This sauce is amazing! I love the combination of flavors.
Attiq Ahmed
[email protected]This is a great recipe for a classic Italian ragu sauce. It's easy to make and the results are delicious. I highly recommend it.
md rasedul
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. I especially liked the fact that it can be made ahead of time. It made it so much easier to entertain.
Himel Hh
[email protected]I followed the recipe exactly and the sauce turned out great! It was a little time-consuming to make, but it was definitely worth it. I'll definitely be making this again.
Baba Ghuinkey
[email protected]This is a great recipe! I've made it several times now and it's always a winner. The sauce is so versatile, I've used it with pasta, chicken, and even meatballs. It's always delicious.
Ladan 880
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved it. I especially liked the addition of the red wine. It gave the sauce a really nice depth of flavor.
Tianna Mcphee
[email protected]This is the most amazing ragu sauce I've ever made! It's so rich and flavorful, and it's perfect with pasta. I'll definitely be making this again and again.