RAGOUT DE PATES ET BOULETTES
Steps:
- La veille, faire bouillir les pattes de cochon avec l'oignon, sel et poivre, 2 heures à couvert. Retirer les pattes, laisser tiédir et désosser. Mettre le bouillon au frigo quand il est rendu tiède et ensuite retirer le gras sur le dessus quand il est froid. Mélanger ensemble viande, oignon et épices, faire des boulettes sans trop presser la viande, rouler les boulettes dans la farine et faire rôtir dans du beurre jusqu'à doré. Ajouter au bouillon de pattes de cochon dégraissé, chaud. Ajouter de l'eau au besoin pour recouvrir les boulettes et laisser mijoter 3 à 4 heures. Épaissir avec de la farine grillée, environ 1/2 à 1 tasse mélanger avec de l'eau froide selon le liquide dans le chaudron. Mettre les morceaux de pattes de cochon seulement 1 heure avant la fin de la cuisson.
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[email protected]This recipe was a winner! The meatballs were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Donna Winters
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Jordy Garcia
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Mausham Khan
[email protected]This ragout was a bit too greasy for my taste. I'll try using leaner ground beef next time.
Ahtasham Butt
[email protected]I made this recipe for my family, and they all loved it. It's a great dish for a weeknight meal.
Zaynah Naeem
[email protected]This was my first time making meatballs, and they turned out perfectly! The sauce was also delicious.
Spider girl
[email protected]I'm not a huge fan of meatballs, but I loved the sauce in this recipe. It was so rich and flavorful.
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[email protected]This ragout is the perfect comfort food. It's hearty, flavorful, and easy to make.
Tracy Wilson
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Abdul salam Shaikh
[email protected]Loved the flavors in this dish! The meatballs were tender and the sauce was rich and savory.
Numan Khalid
[email protected]Easy to follow recipe. The ragout was delicious and hearty. I will definitely make this again.
Niloy Mahmud
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The meatballs were especially popular.
Mryashraj Rajput
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more breadcrumbs to the meatballs next time.
Halil Topaloglou
[email protected]This was my first time making ragout, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
KiKi
[email protected]I've made this ragout several times now, and it's always a winner. The meatballs are so easy to make, and the sauce is so flavorful. It's the perfect dish for a weeknight meal.
Pop Berbecos
[email protected]This ragout was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and hearty. I served it over pasta, and it was the perfect comfort food for a cold night.