RAGOUT DE BOULETTES (PORK MEATBALL STEW)
This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.
Provided by pommepoire
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h26m
Yield 6
Number Of Ingredients 9
Steps:
- Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat.
- Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl; shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
- Melt butter in a saucepan; add meatballs and cook until browned. Stir in water; cover and let simmer for 1 hour.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 5.8 g, Cholesterol 118.4 mg, Fat 29.5 g, Fiber 0.5 g, Protein 27.7 g, SaturatedFat 12.9 g, Sodium 162.3 mg, Sugar 0.8 g
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Kohinoor 16
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meatballs were so tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again!
Alexis Trott
[email protected]This stew is a great comfort food meal. The meatballs are so tender and flavorful, and the sauce is rich and savory. I love serving it over mashed potatoes or rice.
Qwasy Alwhab
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meatballs were tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a delicious meal.
Sultan muj Eer safi
[email protected]This stew was easy to make and turned out great! I used a combination of ground pork and ground beef for the meatballs, and they turned out so juicy and flavorful. The sauce was also very flavorful, with a nice balance of sweetness and acidity.
Ashley Murphy
[email protected]I've made this stew several times and it's always a hit. The meatballs are so flavorful and the sauce is rich and savory. I highly recommend this recipe.
Abdulwahid Rajar
[email protected]This recipe was a fail. The meatballs were tough and the sauce was bland.
John Philip
[email protected]This stew was amazing! I loved the combination of flavors and the meatballs were so tender. I will definitely be making this again.
Fahad chodry
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend cooking the meatballs for a shorter amount of time next time.
K Durai
[email protected]This stew was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
marialuz Almaraz
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meatballs were so tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again!
Satya Krishna
[email protected]This recipe was easy to follow and the stew turned out great! I especially liked the addition of the cinnamon and nutmeg, which gave the dish a warm and inviting flavor.
Trapper Hammon
[email protected]I made this stew last night and it was delicious! I used a combination of ground pork and ground beef for the meatballs, and they turned out so juicy and flavorful. The sauce was also very flavorful, with a nice balance of sweetness and acidity.
Thabisang Kalake
[email protected]This pork meatball stew was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.