RAGOUT DE BOULETTES DE PORC (STEW WITH GROUND PORK)
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put pork in mixing bowl.
- Cut potatoes into 1-inch cubes; there should be 2 cups. Put them in a bowl and add cold water to cover. Cut carrots into rounds approximately same size as potatoes; there should be 2 cups. Set aside.
- Heat butter in small skillet and add 1/2 of onions and 1/2 teaspoon garlic. Cook, stirring, until wilted. Add to pork. Add ginger, 1/2 cup bread crumbs, salt, pepper and egg. Blend well.
- Have small bowl of cold water ready. Divide pork mixture into 24 portions and, using dampened fingers and palms, shape each into ball.
- Sprinkle balls with remaining bread crumbs and roll balls to coat with crumbs. Discard excess.
- Heat oil in skillet large enough to hold meatballs without crowding. Add meatballs and cook, turning often to brown evenly, 2 or 3 minutes. Scatter remaining onions and minced garlic around meatballs.
- Add wine and bring to boil. Add tomatoes and bring to boil. Drain potatoes and add them. Add carrots, bay leaf, thyme, salt and pepper. Cook 20 minutes.
- Put frozen peas in sieve and run briefly under piping hot water from faucet. Add them to ragout. Bring to boil and serve.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 26 grams, Fiber 8 grams, Protein 46 grams, SaturatedFat 7 grams, Sodium 1300 milligrams, Sugar 10 grams, TransFat 0 grams
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rebecca yeo
yeo-r17@yahoo.comThis is my go-to stew recipe! It's so easy to make and always turns out delicious. The meatballs are always tender and juicy, and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
SIPHO NHLANHLA MAPHANGAJNR
m_s@hotmail.co.ukThis stew was a bit bland for my taste. I would have liked more spices in the sauce. The meatballs were also a bit dry.
Opeyemi Miracle
o.miracle@gmail.comThis stew was amazing! The meatballs were so tender and juicy, and the sauce was so flavorful. I served it over mashed potatoes, and it was the perfect comfort food.
Zara Nissen
nissen_z@hotmail.comThis stew was okay. The meatballs were a bit dry, but the sauce was flavorful. I would probably make it again, but I would make some changes to the recipe.
Music Bangla
music-bangla31@gmail.comI've made this stew several times now, and it's always a hit. The meatballs are so flavorful, and the sauce is so rich and hearty. I love serving it over mashed potatoes or egg noodles.
Mohabbat Wafa
wafa.mohabbat@gmail.comThis stew was delicious! The meatballs were tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal for a cold winter night.
Stephanie Mbah
mbah_s12@hotmail.frThis stew was a disappointment. The meatballs were dry and tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Abir Mahmud
abir@hotmail.frI love this stew! It's so easy to make and always turns out delicious. The meatballs are so tender and flavorful, and the sauce is rich and savory. I always serve it over mashed potatoes, and it's the perfect comfort food.
Michelle Koks
koks-m@yahoo.comThis stew was easy to make and very tasty. The meatballs were tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Lena Mulenga
l@hotmail.comThis stew was a bit too spicy for my taste, but I still enjoyed it. The meatballs were well-seasoned and the sauce was flavorful. I would definitely make it again, but I would use less chili powder next time.
Namukasa Phiona
pn41@yahoo.comI followed the recipe exactly, and the stew turned out perfectly. The meatballs were tender and juicy, and the sauce was flavorful and hearty. I served it over egg noodles, and it was a delicious and satisfying meal.
Ubaid Waince
ubaid-waince@gmail.comThis recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a perfect meal for a busy weeknight.
Ahad Shaikh
s51@hotmail.frI've made this stew several times now, and it's always a crowd-pleaser. The meatballs are so easy to make, and the sauce is so flavorful. I love that I can make it ahead of time, too.
Selina Masengwe
selinamasengwe@hotmail.co.ukThis stew was a hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.