RAGOûT DE BOULETTES (SPICY MEATBALLS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ragoût de Boulettes (Spicy Meatballs) image

From www.foodbycountry.com.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 1h50m

Number Of Ingredients 10

3/4 c flour
3/4 c onion, chopped
1 Tbsp olive oil
2 lb ground pork (or combination of 1 lb ground pork and 1 lb ground beef or veal)
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1 tsp salt
1/4 tsp pepper
6 c beef broth

Steps:

  • 1. Make browned flour: Measure the flour into a large skillet and heat over low heat. Stir frequently until flour is slightly browned. Set aside.
  • 2. Measure oil into a skillet and heat over medium-high heat. Add chopped onions and cook, stirring frequently, until onions are translucent.
  • 3. In a large mixing bowl, combine cooked onions, ground meat, and seasonings. With very clean hands, combine meat and seasonings thoroughly.
  • 4. Shape meat mixture into meatballs about 1½ inches in diameter.
  • 5. Pour broth into a large saucepan and heat to boiling. Drop meatballs into boiling stock, lower heat, and simmer about 1½ hours. (Cover pan with the lid slightly offset to allow some steam to escape.)
  • 6. Sprinkle in the browned flour, a little at a time, stirring with a wooden spoon, until gravy thickens.

Zayyaan Saith
[email protected]

I'm not a big fan of meatballs, but I really liked this recipe.


Praveen Olee
[email protected]

This recipe is a bit spicy for my taste, but I still enjoyed it.


Cabdiraxiin Maxaamid salax
[email protected]

I like to serve this dish with mashed potatoes and green beans.


Nicolette Mellet
[email protected]

I've made this recipe with both beef and pork meatballs, and both versions are delicious.


Salah Cr7
[email protected]

This recipe is a great way to use up leftover rice.


Priscilla Washington
[email protected]

I'm not sure what I did wrong, but my meatballs fell apart when I cooked them.


Lungisani Hadebe
[email protected]

I would definitely recommend this recipe to anyone who loves meatballs.


Bryon Holtslander
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Apny Loog
[email protected]

I love that this recipe can be made in one pot. It's so easy to clean up!


Jesse Irwin
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


heis_Raycubana
[email protected]

I followed the recipe exactly, but my meatballs didn't turn out as flavorful as I expected.


Riko
[email protected]

I'm not a big fan of spicy food, but I really enjoyed this recipe. The meatballs were flavorful and the sauce was just the right amount of spicy.


toxic mportmore
[email protected]

This is my new favorite meatball recipe! The meatballs are so moist and flavorful, and the sauce is perfect.


Jona Bato
[email protected]

I made this recipe for a party and everyone loved it! I will definitely be making it again.


Amjadali Darban kalhoro
[email protected]

The meatballs were a bit dry for my taste, but the sauce was delicious.


Hasnat Saeedlarr
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Riley Balde
[email protected]

This recipe was a hit with my family! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.