From www.foodbycountry.com.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Make browned flour: Measure the flour into a large skillet and heat over low heat. Stir frequently until flour is slightly browned. Set aside.
- 2. Measure oil into a skillet and heat over medium-high heat. Add chopped onions and cook, stirring frequently, until onions are translucent.
- 3. In a large mixing bowl, combine cooked onions, ground meat, and seasonings. With very clean hands, combine meat and seasonings thoroughly.
- 4. Shape meat mixture into meatballs about 1½ inches in diameter.
- 5. Pour broth into a large saucepan and heat to boiling. Drop meatballs into boiling stock, lower heat, and simmer about 1½ hours. (Cover pan with the lid slightly offset to allow some steam to escape.)
- 6. Sprinkle in the browned flour, a little at a time, stirring with a wooden spoon, until gravy thickens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zayyaan Saith
[email protected]I'm not a big fan of meatballs, but I really liked this recipe.
Praveen Olee
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Cabdiraxiin Maxaamid salax
[email protected]I like to serve this dish with mashed potatoes and green beans.
Nicolette Mellet
[email protected]I've made this recipe with both beef and pork meatballs, and both versions are delicious.
Salah Cr7
[email protected]This recipe is a great way to use up leftover rice.
Priscilla Washington
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I cooked them.
Lungisani Hadebe
[email protected]I would definitely recommend this recipe to anyone who loves meatballs.
Bryon Holtslander
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Apny Loog
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Jesse Irwin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
heis_Raycubana
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as flavorful as I expected.
Riko
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The meatballs were flavorful and the sauce was just the right amount of spicy.
toxic mportmore
[email protected]This is my new favorite meatball recipe! The meatballs are so moist and flavorful, and the sauce is perfect.
Jona Bato
[email protected]I made this recipe for a party and everyone loved it! I will definitely be making it again.
Amjadali Darban kalhoro
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious.
Hasnat Saeedlarr
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Riley Balde
[email protected]This recipe was a hit with my family! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.