RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER
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kelvin smith
[email protected]These ribs were delicious! The sauce was flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.
Sawera Ajmal
[email protected]I've made these ribs several times now and they are always a hit! Everyone loves them. The meat is fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Tufil khan
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Muhammad Danish bhatti Bhatti
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
gamig club
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Aca
[email protected]I've made these ribs several times now and they are always a hit! The meat is fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Jose L Cancel
[email protected]I made these ribs for dinner last night and they were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again soon.
Morris Music Stein
[email protected]These ribs were a hit at my last party! Everyone loved them. The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Victoria Njirika
[email protected]I loved these ribs! They were so easy to make and they turned out so flavorful. The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Milon Megh
[email protected]These ribs were delicious! The sauce was flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.
Ram jatan Mandal
[email protected]I made these ribs last weekend and they were so good! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Raeesa Lazarus
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again and again.
Amir Ktk
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Kaleem Shahzad
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a charcoal grill and cooked them low and slow for about 4 hours. The sauce was also very good, with a nice balance of sweet and spicy. Overall, this is a great recipe f