RAGHAVAN'S CURRY BLEND
Try this easy blend in place of curry powder for brighter flavors.
Provided by Raghavan Iyer
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg
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Mwima Johaness
[email protected]This is the best curry blend I've ever used. It's so flavorful and versatile. I've used it to make everything from chicken curry to lentil soup, and it's always delicious. I love that it's not too spicy, so it's perfect for people who don't like a lo
mst lija akther
[email protected]This curry blend is amazing! I've used it to make chicken tikka masala, lamb curry, and vegetable korma, and they've all been fantastic. The flavors are complex and well-balanced, and the heat is just right. I love that it's easy to make, too. I just
Nkosinathi Vilakazi
[email protected]I've been using this curry blend for years, and I've never been disappointed. It's the perfect blend of spices, and it always produces delicious results. I love the smoky flavor it gives to dishes. I highly recommend it to anyone who loves Indian foo
Hugs Vxj
[email protected]This curry blend is a must-have for any Indian food lover. It's the perfect blend of spices, and it always produces delicious results. I love that it's easy to use, too. I just blend the spices together and store it in a jar. It's so convenient to ha
Timothy Pate
[email protected]This curry blend is a great way to add flavor to your dishes. I've used it to make chicken curry, lamb curry, and vegetable korma, and they've all been delicious. The flavors are well-balanced, and the heat is just right. I highly recommend it!
Dave Weber
[email protected]I was so excited to try this curry blend, but I was disappointed. The flavor was just okay, and it wasn't as spicy as I thought it would be. I won't be using it again.
Jayce Uebel
[email protected]This curry blend is amazing! I've used it to make chicken tikka masala, lamb curry, and vegetable korma, and they've all been fantastic. The flavors are complex and well-balanced, and the heat is just right. I love that it's easy to make, too. I just
Karim Shaxawan
[email protected]I've been cooking Indian food for years, and I've tried a lot of different curry blends. Raghavan's Curry Blend is by far my favorite. It's the perfect blend of spices, and it always produces delicious results. I highly recommend it to anyone who lov
Antonio German
[email protected]I'm not a huge fan of curry, but I really enjoyed this blend. It's not too spicy, and it has a really nice flavor. I used it to make a chicken curry, and it turned out great. I'll definitely be using this blend again.
sabato joseph
[email protected]This is the best curry blend I've ever used. It's so flavorful and versatile. I've used it to make everything from chicken curry to lentil soup, and it's always delicious. I love that it's not too spicy, so it's perfect for people who don't like a lo
Rakib Rone
[email protected]I was skeptical at first, but I'm so glad I tried Raghavan's Curry Blend. It's so easy to use, and it makes the most amazing curries. I've used it to make chicken tikka masala, lamb curry, and vegetable korma, and they've all been fantastic. I'm defi
Abbasi Shahmeer
[email protected]I've been using Raghavan's Curry Blend for years, and it's my go-to curry blend. It's the perfect blend of spices, and it always produces delicious results. I love the smoky flavor it gives to dishes. I highly recommend it to anyone who loves Indian
Yeamin Gaming
[email protected]This curry blend is a revelation! I've tried it on chicken, fish, and vegetables, and it's been a hit every time. The flavors are complex and well-balanced, with just the right amount of heat. I love that it's easy to make, too. I just blend the spic