RAGGEDY ROBINS
Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".
Provided by melonhead
Categories Dessert
Time 15m
Yield 24 small cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
- Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
- Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
- Place in refrigerator to cool.
Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12
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Saheed Moruf
[email protected]I've made this recipe several times now, and I always tweak it a little bit to make it my own. It's so versatile and always turns out delicious.
Tecno Spark
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great!
anosha ayaz
[email protected]This is the best recipe for Raggedy Robins that I've ever tried. It's simple to make and always turns out perfectly.
adeel choudry
[email protected]I made this recipe for my friends, and they all raved about it. They couldn't get enough of it!
Kaneshmurthi Kanashmurthi
[email protected]I'm not a fan of this recipe. It was too sweet for my taste.
Joezivin Olien
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious.
Saqlain Mehmood
[email protected]I've tried this recipe a few times, and it never disappoints.
Ken Zulu Kamwendo
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Gailo Faroa
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Ismaeel Rayuwa
[email protected]I'm not sure what went wrong, but my dish turned out bland and unappetizing.
02 Ii
[email protected]This recipe is a keeper! I'll definitely be making it again.
Heather Washington
[email protected]I followed the recipe exactly, but the dish didn't turn out as I expected. It was still tasty, but not as flavorful as I hoped.
girls
[email protected]I made this for my family, and they loved it.
Daniel Martinez
[email protected]The instructions were easy to follow, and the dish turned out beautifully.
ssali moses
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Rabeya Sultana Muna
[email protected]This recipe was a hit at my last dinner party! The combination of sweet and savory flavors was perfect.