RAGGED ROBINS
Another recipe from my Mennonite cookbook! This one hails from Canada. These are a different kind of cookie, and sound absolutely delicious! I will be baking these for my grandkids to see if they agree with me. Give them a try! We are always looking for new cookie recipes. Patty
Provided by Patty Ward
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
- 2. Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
- 3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.
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Christina Welch
[email protected]I can't wait to try this recipe.
Andrea Bolden
[email protected]This dish is perfect for a cozy night in.
S.M.N GAMER
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ibis Gomez
[email protected]This is a great recipe for a special occasion meal.
Paramount
[email protected]I highly recommend this recipe. You won't be disappointed.
Azath
[email protected]This dish is a must-try for any fan of chicken and vegetables.
Karan Yadav
[email protected]I would give this recipe a 10/10. It's that good!
Oliver Sauls
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Deo Nixon
[email protected]I'm always looking for new and interesting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Rubi Ch
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
Alasbour Williams
[email protected]I've tried several different Ragged Robins recipes, and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Dil kumar Gurung
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nakisige Lucky
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hasan Kalam
[email protected]This dish is also great served over rice or pasta.
Matthew Mcconachie
[email protected]I like to add a bit of chopped fresh parsley to the sauce at the end. It adds a nice pop of color and flavor.
Fran Macnab
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and perfect for spooning over the chicken and vegetables.
Saad Murtaza
[email protected]I love that this dish can be made in one pot. It's so easy to clean up afterwards!
Muteekhan
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make Ragged Robins during the week.
Angu clinton
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the vegetables are tender and flavorful.
Bnn Hhu
[email protected]Ragged Robins are a delightful and easy dish that brings a taste of the English countryside to your kitchen. The combination of tender chicken, flavorful vegetables, and creamy sauce is simply irresistible.