RAGAMUFFINS

Ragamuffins image

These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm, home-made "bread" on the table. The recipe is very basic, so the muffins go well with lots of different dishes. With a little shmear of butter -- YUM!

Provided by Tam D

Time 35m

Number Of Ingredients 9

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Ingredients

1 large egg, lightly beaten
1 c milk or milk alternative
1/4 c butter, melted
1 c dry bread crumbs* (see alternate suggestion)
1 c flour*
1 Tbsp sugar
1/2 tsp salt
1 Tbsp baking powder
1 tsp mixed herbs, dried (optional)

Steps:

1. Melt the butter in a microwave safe mixing bowl.
2. While the butter is melting, in another mixing bowl, sift together with a whisk the flour, sugar, salt, baking powder, and herbs, if desired, until thoroughly combined. Set aside.
3. Add milk and egg to the melted butter. Whisk together slightly until blended. Stir bread crumbs into the milk mixture. Set aside to soak a few minutes.
4. Fold the dry ingredients into the milk and crumb mixture, stirring just until all is moistened and combined.
5. Fill muffin cups, that have been prepared with food release spray, about 2/3 full. Bake 25 minutes at 375*.
6. NOTES: Use whatever herbs you like, or none at all. I've even crunched up French Fried Onions in them :) Keep bread heels in a bag in the freezer, for a quick whirl in the food processor -- any combination will do! Or just defrost slightly and cube them. Use about three heels for 2 c. of cubes. I like to keep dry stuffing mix on hand. When I'm in a hurry I sub 2 c. of the croutons for the bread crumbs -- and they're already seasoned :) Why not try them using leftover dressing or stuffing? Don't forget to adjust the amount of milk and butter. So wonderful with a bowl of soup! I use my DeMarle muffin trays, for super easy release. If you don't have one -- I highly recommend it! *This recipe is easily made gluten free by using GF bread crumbs or cubes, and GF all purpose baking flour.

thembeka dlamini

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These muffins are a miracle! They're so easy to make, and they always turn out perfectly. I'm so glad I found this recipe.

Crazy Gaming 97

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These muffins are the perfect addition to any brunch or breakfast party. They're sure to impress your guests.

Mishka Boom

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These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating healthy.

Rita Bakry

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I've been making these muffins for years, and they're always a hit. They're the perfect way to use up leftover cornbread.

REEMA

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These muffins are so addictive! I can't stop eating them. They're the perfect treat for any occasion.

Anil Acharya

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I'm a big fan of muffins, and these are some of the best I've ever had. I love the way the flavors all come together.

m4xi43ee

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These muffins are the perfect way to start my day. They're so moist and flavorful, and they give me the energy I need to get through the morning.

Tajamul Islam

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I love how easy these muffins are to make. I can whip up a batch in no time, and they always turn out perfectly.

Victoria Ramos

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I've tried many muffin recipes over the years, but these are by far the best. They're always a hit with my friends and family.

Fega Akpojeyavwo

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These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.

Lethukuthula Phiri

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I'm not usually a fan of muffins, but these are an exception. They're so light and fluffy, and the topping is to die for.

Aiden Ramirez

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These muffins are amazing! I love the combination of the sweet and savory ingredients. They're perfect for breakfast, lunch, or a snack.

farhan Abid

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I've been making these muffins for years and they are always a favorite. They're so moist and flavorful, and the topping is the perfect finishing touch.