Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In a medium saute pan add the apples, onion, 1 tablespoon oil and butter cook over a medium low heat for 10 minutes to soften. Add the wine, cranberries, and salt and pepper, simmer for about 5 minutes. Take off the heat and allow the mixture to cool.
- In a large saute pan over medium high heat, add 1 tablespoon olive oil and turkey sausage meat and break up with a wooden spoon and cook until browned and cooked through, approximately 8 to 10 minutes.
- In a medium bowl toss together the fruit and onion mixture, the sausage, the chestnuts, the cornbread and red pepper flakes. Combine all the ingredients.
- Add the chicken stock, and 3/4 cup of the Parmesan. Gently place into an 8 1/2 by 8 1/2- inch glass Pyrex baking dish and top with the remaining Parmesan. Dot with butter. Place in middle rack and bake until top is golden brown, 45 minutes to 1 hour.
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Krishna Kumari
[email protected]This stuffing is the perfect addition to any holiday meal. It's so easy to make and it tastes great. I highly recommend it.
meer ahmad bhangar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Muhammad Ramazan
[email protected]This stuffing is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together. It's also really versatile. I've added different vegetables and herbs to it, and it's always delicious.
Arjun Pun
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success. Everyone loved it. I especially liked the way the chestnuts added a little bit of crunch to the stuffing.
Jerry Hullinger
[email protected]This is my favorite stuffing recipe. It's so moist and flavorful. I love the way the turkey sausage and chestnuts complement each other.
Segomotso Legoale
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make and it tastes great. I love the way the chestnuts add a little bit of sweetness to the stuffing.
SHOPON ISLAM
[email protected]This stuffing is the perfect addition to any holiday meal. It's so delicious and flavorful. I highly recommend it.
Dawn Wheeler
[email protected]I'm not a big fan of turkey, but I love this stuffing. It's so flavorful and moist. I could eat it as a meal all by itself.
Ruth Amosua
[email protected]This stuffing is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together. It's also really versatile. I've added different vegetables and herbs to it, and it's always delicious.
Adelina Lopez
[email protected]I made this stuffing for Christmas dinner, and it was a huge success. Everyone loved it. I especially liked the way the chestnuts added a little bit of texture to the stuffing.
Cuddoon Cabdillaahi
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser. I love the way the chestnuts add a little sweetness and crunch.
Jessica Leonard
[email protected]I've made this stuffing several times now, and it's always a hit. It's so moist and flavorful. I highly recommend it.
miglen07
[email protected]This stuffing is easy to make and it tastes great. I love the combination of turkey sausage, chestnuts, and bread cubes. It's the perfect addition to any holiday meal.
Miros MR
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Oluf Smit
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge hit! Everyone loved it. I especially liked the addition of the chestnuts. They added a really unique flavor.
Khabab Ibrahim Ahmed
[email protected]This is the best stuffing I've ever had. The turkey sausage and chestnuts are a perfect combination, and the bread cubes are perfectly toasted. I highly recommend this recipe.
Raseena Rasi
[email protected]Wow, this stuffing is amazing! It's so flavorful and moist, and the chestnuts add a really nice touch. I'll definitely be making this again.