RAFAELO
Make and share this Rafaelo recipe from Food.com.
Provided by Marija P
Categories Dessert
Time 1h
Yield 50-70 serving(s)
Number Of Ingredients 5
Steps:
- Blend with mixer margarine, milk and sugar.
- Stir in coconut by hands but leave about 50 grams for decorating.
- Refrigerate for 20 minutes.
- Make balls of dough and roll them over left coconut.
- If you like, you can place pealed hazelnut in center of each ball.
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Kalsoom Shafiq
[email protected]I can't wait to try this recipe!
Deepak fun memorable
[email protected]These are the perfect treat for any occasion.
Madeline Santiago
[email protected]I love how creamy and delicious these Rafaelo balls are.
Ruth Albrant
[email protected]These were really easy to make and they turned out great!
Ivy Sison
[email protected]I had some trouble getting the balls to hold their shape, but they still tasted great.
Ffh Liyftyk
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shawn Rivers
[email protected]I'm not a big fan of coconut, but I really enjoyed these Rafaelo balls. They were the perfect balance of sweetness and coconut flavor.
Kelly Point
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Atwine Agnes
[email protected]I love Rafaelo coconut balls, and this recipe is the best I've tried. The balls were so creamy and delicious, and the coating was perfect.
Hxhx Jfjd
[email protected]These Rafaelo coconut balls were a hit at my party! They were so easy to make and tasted just like the real thing. I will definitely be making these again.