RADONSKY FOR THE NEW MILLENNIUM BY ALTON BROWN
Make and share this Radonsky for the New Millennium by Alton Brown recipe from Food.com.
Provided by GinaS
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Half shell the clams and set them aside.
- Mix the flour, bread crumbs, Parmesan, salt, and pepper.
- In a large pan over high heat, render the bacon fat.
- Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
- Cook for about two minutes and remove to serving plates flesh side up.
- Top them with fresh parsley and malt vinegar.
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md jihab
[email protected]I can't wait to try this recipe! It looks so delicious.
MD PARVAJ khan pt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Azhar Shaheen
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Nazimom Haddad
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Oliver Silva
[email protected]I'm a beginner cook and this recipe was easy to follow. My Radonsky turned out great!
Yonas Birhane
[email protected]I followed the recipe exactly, but my Radonsky didn't turn out as well as I hoped. It was a bit overcooked.
Frank Loughlin
[email protected]This recipe is a bit time-consuming, but it's worth it. The Radonsky was so flavorful and juicy.
Milan Tamang
[email protected]I'm not a big fan of Radonsky, but I decided to try this recipe anyway. I was pleasantly surprised! It was actually really good.
Prince Dadra
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Sidwell Rambau
[email protected]Wow! This is one of the best recipes I've ever tried. The Radonsky was cooked to perfection and the sauce was amazing.
Awais jutt Jutt
[email protected]This dish was easy to make and so delicious! I loved the combination of sweet and savory flavors.
Kelly Rae
[email protected]I'm not sure what went wrong, but my Radonsky turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Syed Riyan
[email protected]This recipe was a hit with my family! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.