RADISHES WITH SWEET BUTTER AND KOSHER SALT
As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.
Provided by Gabrielle Hamilton
Time 5m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Divide the radishes among small plates.
- Neatly cut the butter into 4 small portions, and set on plates.
- Pile a small amount of salt on each plate.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams
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Ismail Hussain Jibon
[email protected]These roasted radishes were a nice and easy side dish. They were quick and easy to make, and they were a healthy and delicious addition to my meal. I would definitely recommend this recipe to anyone who is looking for a quick and easy side dish.
oblivion
[email protected]I found this recipe to be a bit bland. The radishes themselves were not very flavorful, and the sweet butter and kosher salt did not add much flavor. I think I would have preferred to use a more flavorful variety of radish, or to add some additional
Muriel April Russ
[email protected]These roasted radishes were a bit too spicy for my taste. I think I would have preferred to use a milder variety of radish. However, the roasting process did help to mellow out the flavor somewhat. The sweet butter and kosher salt were a nice touch,
Mxolisi Mxo
[email protected]I'm not a big fan of radishes, but I really enjoyed these roasted radishes. The roasting process mellowed out the radish flavor, and the sweet butter and kosher salt added a nice touch of flavor. I would definitely recommend this recipe to anyone who
Md Mojjim
[email protected]These roasted radishes were a great success! I served them as a side dish for a roasted chicken dinner, and they were a hit. The radishes were tender and flavorful, and the sweet butter and kosher salt added the perfect amount of sweetness and saltin
Joiya Munda
[email protected]I was looking for a new way to prepare radishes, and this recipe did not disappoint. The roasted radishes were crispy on the outside and tender on the inside, and the sweet butter and kosher salt added a nice touch of flavor. I would definitely recom
Ralanda Sanders
[email protected]These roasted radishes were delicious! I followed the recipe exactly and they turned out perfect. The radishes were tender and flavorful, and the sweet butter and kosher salt were the perfect finishing touch. I will definitely be making these again.
Muzamal Gujjar
[email protected]I love radishes, and this recipe is a great way to prepare them. The roasting process brings out their natural sweetness, and the sweet butter and kosher salt add a nice touch of flavor. I would definitely recommend this recipe to anyone who loves ra
Faysal Gujjar
[email protected]This is a great recipe for a quick and easy side dish. The roasted radishes are flavorful and the sweet butter and kosher salt add just the right amount of sweetness and saltiness. I would definitely recommend this recipe to anyone looking for a tast
Matthew Colby
[email protected]I was skeptical about roasting radishes, but I'm so glad I tried this recipe. They were delicious! The sweetness of the butter and the saltiness of the kosher salt really complemented the radishes. I will definitely be making these again.
Nazmin Akter
[email protected]These radishes were a hit at my last dinner party! The combination of sweet butter and salty kosher salt was perfect, and the radishes were roasted to perfection. I will definitely be making these again.