RADISHES SIMMERED WITH THYME
A great side dish containing radishes.
Provided by Dina Verrilli
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
- Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11 mg, Sugar 0.8 g
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Dilip Gurung
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Faizankhan Faizankhan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the radishes.
Shorifa Khan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great find. The radishes were perfectly cooked and the thyme and butter sauce was a delicious complement.
Dejan Boras
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mahadab Ghimire
[email protected]I've never cooked radishes before, but this recipe made it easy. The radishes turned out great and the whole dish was very flavorful.
Travis Wilson
[email protected]I'm not sure what I was expecting, but this dish was surprisingly good. The radishes were tender and flavorful, and the thyme and butter sauce was a perfect complement.
Jahziel Lira
[email protected]This is a simple but delicious recipe. I love the combination of radishes and thyme.
Nick Mitheu
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Sabbir Mahmud
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and buttery flavor of the radishes.
Ali Akil
[email protected]I'm always looking for new ways to cook radishes, and this recipe is a great addition to my repertoire.
Yhoung Rich Destro
[email protected]This dish is a great way to use up leftover radishes. I always have a few radishes left over after making a salad, and this is the perfect way to use them up.
Parbati Koirala
[email protected]I love how versatile this recipe is. I've tried it with different types of radishes and herbs, and it's always delicious.
Sarah Nakibugwe
[email protected]This is a great recipe for a quick and easy side dish. I'll definitely be making it again.
Anelle Beme
[email protected]I'm not a huge fan of radishes, but I tried this recipe anyway and I'm glad I did. The radishes were surprisingly tasty and the thyme and butter sauce was divine.
Aqil Irsyad
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how unique and delicious it was.
Zeeshan Allah baksh
[email protected]This dish is so simple, yet so flavorful. I'm definitely adding it to my regular rotation.
Skiva Yc
[email protected]Easy and delicious! I love how the radishes still have a bit of a bite to them after simmering. The thyme and butter sauce is the perfect complement.
Rahman Gul
[email protected]These radishes were a delightful surprise! I've never been a huge fan of radishes, but this recipe totally changed my mind. The thyme and butter brought out a sweetness that I never knew radishes could have.