RADISHES IN CREAM
Make and share this Radishes in Cream recipe from Food.com.
Provided by Freya
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dressing ingredients together.
- Toss with sliced radishes.
- Garnish with chives and serve in lettuce leaf "cups", if desired.
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Todd Doering
[email protected]I'm not a big fan of radishes, but this recipe was surprisingly good. The radishes were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Kivalan Moonsamy
[email protected]This is a great recipe for a quick and easy side dish. The radishes were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Kill Chor
[email protected]I love this recipe! The radishes are cooked perfectly, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit.
Puspa P
[email protected]This recipe is a great way to use up radishes. The radishes were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
TrippyHazard Illusions
[email protected]Delicious and easy to make! The radishes were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with the whole family.
Arslan Ali
[email protected]I'm not usually a fan of radishes, but this recipe changed my mind. The radishes were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Alani Palomo
[email protected]This dish is so simple, yet so flavorful. The radishes are cooked perfectly, and the sauce is creamy and delicious. I served it with roasted chicken, and it was a perfect pairing.
Reynaldo Alegria
[email protected]I love radishes, and this recipe is a great way to enjoy them. The creamy sauce is the perfect complement to the peppery flavor of the radishes. I'll definitely be making this again.
Aditya Negi
[email protected]Easy and delicious! I used a mix of red and white radishes, and they both cooked evenly. The sauce was rich and flavorful, and the radishes retained their crunch. Served it over rice, and it was a hit with the whole family.
Shenika Seagraves
[email protected]This recipe was surprisingly delightful! The radishes maintained their crunch while absorbing the creamy sauce, creating a perfect balance of textures. I added a pinch of nutmeg to the sauce, which gave it an extra layer of warmth and depth. Definite