RADISH TOP SOUP
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Provided by LAURA NASON
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 31.6 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 688.1 mg, Sugar 3.1 g
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Gafar Musa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
wilson otuekong
[email protected]This soup is a great way to use up leftover rice. I added a cup of cooked rice to my soup, and it was delicious.
Karen Bosomworth
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful.
Asif Mumtaz
[email protected]I'm allergic to dairy, so I used almond milk instead of cow's milk. It turned out great!
Alireza Kh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Thabang Moloi
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it.
Kanishka Kithmal
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and satisfying.
Badhon Loskor
[email protected]I'm not a fan of creamy soups, but I really enjoyed this one. It was light and flavorful, and the radish tops gave it a nice peppery taste.
Ishmael Mapira
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
MdKalam2628
[email protected]I added a bit of chopped bacon to my soup for extra flavor. It was delicious!
SK Mursaleen BHai
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover potatoes and carrots, and they worked perfectly in this soup.
Traveline Me
[email protected]I'm not a big fan of radishes, but I really enjoyed this soup. The radish tops didn't have a strong flavor, and the soup was very creamy and flavorful.
SARAH BIRUNGI
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Erica Rosado
[email protected]I love the creamy texture of this soup. I used an immersion blender to blend it until it was smooth. I also added a bit of sour cream for extra richness.
Mohammad Rubel mollah
[email protected]This soup is a great way to use up radish tops. It's also very affordable to make. I used whatever vegetables I had on hand, and it turned out great.
Mocade
[email protected]I was a bit hesitant to try this soup, but I'm glad I did. It was surprisingly good! The radish tops gave the soup a nice peppery flavor, and the potatoes and carrots added a nice sweetness. I'll definitely be making this again.
Israel Goodness
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth, and it turned out great. I also added a bit of chopped carrots and celery for extra veggies.
Iddrisu Moru
[email protected]I love radish top soup! It's such a unique and flavorful dish. I like to add a little bit of bacon or sausage to mine for extra flavor.
Wissam Kablawi
[email protected]This radish top soup was a delightful surprise! I had never cooked with radish tops before, but I'm so glad I tried this recipe. The soup was flavorful and creamy, with a slightly peppery taste from the radish tops. I added a bit of extra garlic and