RADISH SANDWICHES ON ZUCCHINI BASIL MUFFINS
Steps:
- In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper. In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the zucchini and the basil. Add the flour mixture to the zucchini mixture, stir the batter until it is just combined, and divide it among 24 well-buttered gem tins (each 1/8 cup). Bake the muffins in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until a tester comes out clean, turn the muffins out onto a rack, and let them cool. Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.
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Jessica Scheepers
[email protected]I'm always looking for new and creative ways to use radishes. These sandwiches are a great way to enjoy radishes in a new and delicious way.
Solloh Mullxon
[email protected]These sandwiches are a great way to use up leftover zucchini. I always have an abundance of zucchini in the summer, and this is a delicious way to use it up.
Jayla Alicea
[email protected]I love the vibrant color of these sandwiches! They're so visually appealing and make a great addition to any party platter.
Courtney Moffatt
[email protected]I made these sandwiches for a picnic and they were a huge success! They're perfect for a light and refreshing meal on a warm day.
Agenor René
[email protected]These sandwiches are so easy to make, yet they look and taste like they came from a fancy restaurant.
I_Am_ In_Love_
[email protected]I'm not usually a fan of radishes, but these sandwiches changed my mind! The peppery flavor of the radishes was perfectly balanced by the cream cheese and muffins.
Khawla Bouti
[email protected]I tried this recipe and it turned out great! The muffins were especially delicious, with a lovely light texture and a subtle hint of basil.
Shadrack Maina
[email protected]These sandwiches were a hit at my last party! Everyone loved the unique combination of flavors and textures.
Casandra Hernadaz
[email protected]I love the idea of using zucchini and basil in the muffins! It adds a unique flavor and moistness that complements the radishes and cream cheese perfectly.
Sania Alexander
[email protected]These radish sandwiches are a delightful burst of flavor and freshness! The combination of peppery radishes, creamy herbed cream cheese, and the soft, moist zucchini-basil muffins is simply divine. I highly recommend trying this recipe for a quick an