RADISH SALAD
Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting the radishes first reduces their harshness while accenting their crispness. At that point, they can be dressed with a traditional vinaigrette or the more tropical (and oil-less) version here. The only trick is to slice the radishes thinly. For this, a mandoline is best.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
- Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 118 milligrams, Sugar 1 gram
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King Zack
[email protected]This salad is a great way to add some color to your plate.
Miselie Nordelus
[email protected]This salad is a great way to use fresh herbs from the garden.
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[email protected]This salad is a great way to get your kids to eat their vegetables.
Kk Boy
[email protected]This salad is a great make-ahead dish for a party or potluck.
hamzeh majd
[email protected]This salad is a great way to use up leftover radishes.
Jasmyne Lackey
[email protected]I love the combination of radishes and cucumbers in this salad.
Daemon Dore
[email protected]This salad is a refreshing and crunchy addition to any meal.
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[email protected]This salad is a great way to get your daily dose of vegetables.
A R Baloch
[email protected]I'm always looking for new ways to use radishes, and this salad is a great option.
Prasanna Siriwardhana
[email protected]This is a healthy and delicious salad that's perfect for a light lunch or dinner.
MD Shohanur Rohman Shohan
[email protected]The dressing for this salad is so versatile. I've also used it on other salads, and it's always a hit.
Dominick Triolo
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Helen Lofshult
[email protected]I love the addition of spring onions to this salad. They add a nice sharpness that really brightens up the other flavors.
rajendra lama
[email protected]This salad is a great way to use up radishes from the garden.
Ramesh Mainali
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of radishes, but the way they're prepared in this recipe makes them mild and delicious.
Md Shakibkhan
[email protected]I love how simple this salad is to make, yet how flavorful it is. The dressing is light and tangy, and really brings out the flavor of the vegetables.
Dev Badu
[email protected]This radish salad was a refreshing and crunchy addition to our dinner table. The combination of radishes, cucumber, and spring onions provided a perfect balance of flavors and textures.