RADISH RAINBOW SALAD

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Radish Rainbow Salad image

Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They're equally delicious and infinitely more stunning.

Provided by Molly Baz

Categories     Bon Appétit     Salad     Radish     Lemon     Parmesan     Basil     Vegetarian     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 8

1 lb. mixed radishes, trimmed
Kosher salt
1 lemon, halved
3 oz. Piave cheese or Parmesan, divided
1/2 cup basil leaves, torn if large
2 Tbsp. extra-virgin olive oil, plus more for drizzling
Flaky sea salt
Freshly ground black pepper

Steps:

  • Thinly slice half of radishes on a mandoline and place in a large bowl. Leave remaining radishes whole if small, or slice in half or into wedges if larger and place in same bowl. Season well with kosher salt and squeeze and scrunch radishes several times with your hands to work salt into flesh. Squeeze lemon halves to get 3 Tbsp. juice; save one half for zesting later. Add lemon juice to bowl and finely grate half of cheese over radishes; toss well to coat. Using a fork, crumble remaining cheese into bowl. Add basil and 2 Tbsp. oil and toss again. Taste and season with more kosher salt if needed.
  • Transfer salad to a platter. Drizzle with more oil, sprinkle with sea salt and pepper, and finely grate zest from reserved lemon over.

P H
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This salad was a nice change from my usual salad routine. The radish gave it a nice peppery flavor, and the oranges and carrots are sweet and juicy. The dressing was also very good.


MD KOFIL UDDIN
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I'm not a huge fan of radishes, but I actually really enjoyed this salad. The oranges and carrots helped to mellow out the radish flavor, and the dressing was really tasty. I'll definitely be making this salad again.


Sbongile Ndlela
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of radishes, oranges, and carrots. The dressing is also delicious and really brings the salad together.


Tulsa Kc
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This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures. The radishes gave it a bit of a kick, while the oranges and carrots added a touch of sweetness. The dressing was also delicious and easy to make. I'


Logan Nogas
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I love this salad! It's so refreshing and flavorful. The radishes add a nice crunch, and the oranges and carrots are sweet and juicy. The dressing is also delicious and really brings the salad together.


niahh
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This salad was a nice change from my usual salad routine. The radish gave it a nice peppery flavor, and the oranges and carrots added a touch of sweetness. The dressing was also very good.


Mursailm Molla
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I'm not a huge fan of radishes, but I actually really enjoyed this salad. The oranges and carrots helped to mellow out the radish flavor, and the dressing was really tasty. I'll definitely be making this salad again.


Maxamud Husseen
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of radishes, oranges, and carrots. The dressing is also delicious and really brings the salad together.


Prodip Kumar
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I thought this salad was just okay. The flavors were a bit bland for my taste.


Mayanja Juma
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This salad was a bit too spicy for my taste. I think I'll use fewer radishes next time. Otherwise, it was a good salad.


Michael Coffelt
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This salad is so refreshing and flavorful! The radishes add a nice peppery bite, while the oranges and carrots provide a sweet and juicy balance. The dressing is light and tangy, and perfectly complements the flavors of the vegetables. I love that th


Bobby Shirley
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I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The radishes gave it a bit of a kick, while the oranges and carrots added a touch of sweetness. The dressing was also delicious and easy


Rebeca Marrujo-Ceja
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This salad was a delightful burst of flavors and colors! The radishes added a nice peppery bite, while the oranges and carrots provided a sweet and juicy balance. The dressing was light and tangy, perfectly complementing the flavors of the vegetables