Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They're equally delicious and infinitely more stunning.
Provided by Molly Baz
Categories Bon Appétit Salad Radish Lemon Parmesan Basil Vegetarian Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thinly slice half of radishes on a mandoline and place in a large bowl. Leave remaining radishes whole if small, or slice in half or into wedges if larger and place in same bowl. Season well with kosher salt and squeeze and scrunch radishes several times with your hands to work salt into flesh. Squeeze lemon halves to get 3 Tbsp. juice; save one half for zesting later. Add lemon juice to bowl and finely grate half of cheese over radishes; toss well to coat. Using a fork, crumble remaining cheese into bowl. Add basil and 2 Tbsp. oil and toss again. Taste and season with more kosher salt if needed.
- Transfer salad to a platter. Drizzle with more oil, sprinkle with sea salt and pepper, and finely grate zest from reserved lemon over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
P H
[email protected]This salad was a nice change from my usual salad routine. The radish gave it a nice peppery flavor, and the oranges and carrots are sweet and juicy. The dressing was also very good.
MD KOFIL UDDIN
[email protected]I'm not a huge fan of radishes, but I actually really enjoyed this salad. The oranges and carrots helped to mellow out the radish flavor, and the dressing was really tasty. I'll definitely be making this salad again.
Sbongile Ndlela
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of radishes, oranges, and carrots. The dressing is also delicious and really brings the salad together.
Tulsa Kc
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures. The radishes gave it a bit of a kick, while the oranges and carrots added a touch of sweetness. The dressing was also delicious and easy to make. I'
Logan Nogas
[email protected]I love this salad! It's so refreshing and flavorful. The radishes add a nice crunch, and the oranges and carrots are sweet and juicy. The dressing is also delicious and really brings the salad together.
niahh
[email protected]This salad was a nice change from my usual salad routine. The radish gave it a nice peppery flavor, and the oranges and carrots added a touch of sweetness. The dressing was also very good.
Mursailm Molla
[email protected]I'm not a huge fan of radishes, but I actually really enjoyed this salad. The oranges and carrots helped to mellow out the radish flavor, and the dressing was really tasty. I'll definitely be making this salad again.
Maxamud Husseen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of radishes, oranges, and carrots. The dressing is also delicious and really brings the salad together.
Prodip Kumar
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Mayanja Juma
[email protected]This salad was a bit too spicy for my taste. I think I'll use fewer radishes next time. Otherwise, it was a good salad.
Michael Coffelt
[email protected]This salad is so refreshing and flavorful! The radishes add a nice peppery bite, while the oranges and carrots provide a sweet and juicy balance. The dressing is light and tangy, and perfectly complements the flavors of the vegetables. I love that th
Bobby Shirley
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The radishes gave it a bit of a kick, while the oranges and carrots added a touch of sweetness. The dressing was also delicious and easy
Rebeca Marrujo-Ceja
[email protected]This salad was a delightful burst of flavors and colors! The radishes added a nice peppery bite, while the oranges and carrots provided a sweet and juicy balance. The dressing was light and tangy, perfectly complementing the flavors of the vegetables