RADISH LEAF / RADISH TOP PESTO
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going to be mistaken for basil pesto, but its still delicious in its own way and can be used for the same applications. By using the radish leaves you're turning one veggie into two--very budget friendly! I made this with the good leaves from two bunches, maybe 2 or so unpacked cups of leaves. Just separate the radish leaves from the radishes, keeping the leaves that are bright and crisp and discarding any that are discolored or wilted. You'll probably have the best to choose from with your own homegrown radishes or from the farmer's market (probably not going to be as fresh at the grocery store). Wash them well and pat dry, then you're ready to pulverize...Note: I found the pesto to be okay when I first made it, but really a bit bitter. The tsp of sugar really goes a long way! It will still be slightly bitter, but in an enjoyable, kind of peppery/tart way more like arugula. Give it a try and don't be afraid to adjust sugar/salt/pepper to find the balance you prefer.
Provided by Just Garlic
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Add more olive oil if necessary to bring to your desired consistency.
- Add the sugar, cheese, nuts, salt and pepper and pulse to combine. Adjust the salt and pepper to taste. If the pesto is still a bit bitter, add 1/2 tsp of sugar and pulse.
- Chill to combine flavors and use in your favorite pesto application.
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Tshegofatso Mabiletsa
[email protected]I can't wait to try this pesto. It looks so good.
George Kamma
[email protected]I'm going to try this pesto on my next pizza. I think it will be delicious.
Arsalan Noor
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it!
Sab Uddin
[email protected]I'm so glad I found this recipe. I've been looking for a good radish leaf pesto recipe for a long time.
Treygan Jon
[email protected]This pesto is a great addition to any kitchen. It's versatile and can be used in a variety of dishes.
Logan Burge
[email protected]I'm not usually a fan of pesto, but this radish leaf pesto is really good. It's light and flavorful.
Neisha Sardjanto
[email protected]This pesto is a great way to use up leftover radish leaves. I always have a bunch of radish leaves left over after I make radishes. Now I know what to do with them!
Mbula Jacinta
[email protected]I'm always looking for new ways to use radish leaves. This pesto is a great option and it's so easy to make.
B.M.Z Classic
[email protected]This pesto is also great on sandwiches. I like to use it on a grilled cheese sandwich or a BLT.
Jangirxxasss Alom
[email protected]I used this pesto on a pasta dish and it was delicious. The pesto added a lot of flavor to the dish.
Abul hasan
[email protected]This pesto is a great way to add some extra nutrients to your diet. Radish leaves are packed with vitamins and minerals.
Bansah Bright
[email protected]I'm not a big fan of radish leaves, but I thought I'd give this pesto a try. I'm glad I did because it's really good! The radish leaves add a nice peppery flavor to the pesto.
Lincoln Mafa
[email protected]This pesto is a bit spicy, but I like that. It adds a nice kick to the dish.
Faaizo Ciise33
[email protected]I love the bright green color of this pesto. It's so vibrant and cheerful.
Deb Roberts
[email protected]This pesto is a great way to use up radish leaves. It's easy to make and it tastes great.
Hysni bytyqi Hysni bytyqi
[email protected]I was skeptical about using radish leaves in a pesto, but I was pleasantly surprised. The pesto is delicious and has a unique flavor. I will definitely be making it again.
Maondo Muyombwe
[email protected]This radish leaf pesto is amazing! I love the peppery flavor of the radish leaves and the creamy texture of the pine nuts. It's the perfect addition to any pasta dish or sandwich.