RADISH & GOAT CHEESE PIZZA WITH SPICY MIXED GREENS AND OPTIONAL CHICKEN
This unique light pizza is perfect for showcasing the freshest late-spring ingredients. The crust gets a slather of ricotta and then a sprinkle of crushed red pepper flakes, crumbled tangy goat cheese, and a little optional cooked chicken. A simple toss of spicy mixed greens and kicky sliced radishes top it off.
Provided by Kare for Kitchen Treaty
Time 32m
Number Of Ingredients 18
Steps:
- In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, garlic, and salt and pepper. Taste and add additional salt and pepper if you wish.
- Preheat oven to 450 degrees Fahrenheit.
- Pull/press/roll pizza dough into an approximately 14-inch circle. Sprinkle a little flour on your baking surface (stone or baking sheet) and carefully transfer the dough.
- Spoon the ricotta onto the dough and gently spread with a spoon, leaving 1/2-inch border around the edge of the pizza. Sprinkle the ricotta with the crushed red pepper flakes, a generous pinch of coarse salt, and the freshly ground pepper. Crumble the goat cheese and evenly sprinkle it over the top.
- If adding chicken, spread it onto half or all.
- Bake for 10 - 12 minutes until the crust is golden brown and cooked through.
- Meanwhile, add the mixed greens and radishes to a large bowl. Pour the vinaigrette over the top and toss.
- Remove the pizza from the oven and immediately top with the greens and radishes.
- Slice and serve. Pass grated Parmesan for topping, if desired.
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[email protected]This pizza was a bit too spicy for my taste, but I think that's because I used a lot of the spicy mixed greens. Next time, I'll use less of the greens and more of the regular mixed greens.
Bertram King
[email protected]I'm not a big fan of radishes, but I loved this pizza! The radishes were roasted and had a nice caramelized flavor. The goat cheese and spicy mixed greens were also delicious.
Dakota Elsemore
[email protected]This pizza is perfect for a light and healthy meal. The radishes and mixed greens add a nice crunch and the goat cheese is a creamy and flavorful addition.
Kiana Vasquez Garcia
[email protected]I love the combination of radishes and goat cheese. This pizza is a great way to enjoy these two ingredients together.
Dilli Ram
[email protected]This pizza was delicious! The radishes added a nice peppery flavor and the goat cheese was creamy and tangy. I'll definitely be making this again.
Mandla Mchunu
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
JJ Vera
[email protected]This pizza was a hit with my family! The kids loved the spicy mixed greens and the adults loved the combination of radishes and goat cheese. It's a great recipe for a quick and easy weeknight meal.
Jamar Lewis
[email protected]I wasn't sure about the radish and goat cheese combination at first, but I'm so glad I tried it. The flavors work surprisingly well together and the pizza was delicious. I'll definitely be making this again.
Reem Lali
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time and it worked perfectly. The radish and goat cheese combination is a new favorite of mine.
blue flamer1
[email protected]I love how this pizza is so light and fresh, yet still satisfying. The radishes and mixed greens add a nice crunch and the goat cheese is the perfect creamy complement. I'll definitely be making this again!
Diego Figue
[email protected]This radish and goat cheese pizza was a delightful surprise! The flavors of the peppery radishes, creamy goat cheese, and spicy mixed greens came together perfectly. The optional chicken added a nice touch of protein and heartiness.