RADISH CHIPS
These snack chips are so utterly crunchy and satisfying, it's hard to believe they're made from radishes.
Provided by Angie McGowan
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
- Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
- Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
- Drain on paper towels, and season with salt before serving.
Nutrition Facts : ServingSize 1 Serving
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John Ross
[email protected]These radish chips were the worst thing I have ever eaten. I do not recommend this recipe.
Namugenyi Fina
[email protected]These chips were a waste of time and ingredients. I would not recommend this recipe.
Nkarafat badboy
[email protected]I followed the recipe exactly, but my chips turned out burnt. I'm not sure what went wrong.
Abigail Ephrem
[email protected]These chips were a disappointment. They were not crispy at all and they had a strange flavor.
Matthew Spudvilas
[email protected]Meh.
Phil Schutte
[email protected]Not bad.
Sam Mobilrs
[email protected]Two thumbs up.
Adeeltaha Adnanaliyan
[email protected]I'll be making these again.
Sahar Kasiri
[email protected]Delicious!
Nicole Noble
[email protected]These radish chips were easy to make and they turned out great! They were crispy and flavorful, and I loved the spicy kick from the cayenne pepper. I will definitely be making these again.
The Ali Family
[email protected]I love radishes, so I was excited to try these chips. They were crispy and flavorful, but I found them to be a bit too oily. I think I would prefer to bake them next time.
Mumtaz bugti
[email protected]These radish chips were a bit too spicy for my taste, but I still enjoyed them. They were crispy and flavorful, and I liked the unique flavor of the radishes.
Fady Markos
[email protected]I was pleasantly surprised by how much I enjoyed these radish chips. They were crispy and flavorful, and the perfect snack to munch on. I will definitely be making these again.
Makai Fall
[email protected]These radish chips are so easy to make and they are so delicious! I love that they are a healthy snack option. I will definitely be making these again and again.
smart gallary
[email protected]I made these radish chips for a party and they were a huge hit! They were so crispy and flavorful. I loved the spicy kick from the cayenne pepper. I will definitely be making these again.