RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
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Rafi Ullah
[email protected]These canapes are the perfect party appetizer. They're easy to make, they're delicious, and they're always a hit.
Techno Ganerz
[email protected]I love the way these canapes look. They're so colorful and festive.
Catherine spencer
[email protected]These canapes are a great way to use up leftover black olives. They're also a great way to get your kids to eat their vegetables.
Destiny Aifesehi
[email protected]I'm not a big fan of radishes, but I loved these canapes. The black olive butter really takes away the bitterness of the radishes.
Lusizi Isaac Makhanda
[email protected]These canapes are so addictive! I could eat them all day long.
Md Maidul Khan
[email protected]I love the combination of flavors in these canapes. The radishes are slightly bitter and the black olive butter is salty and savory.
Kyeyune Summayiah
[email protected]These canapes are the perfect way to use up leftover radishes. They're also a great way to get your kids to eat their vegetables.
Jamil Khalil
[email protected]I'm always looking for new and easy appetizers to make for parties. These canapes are perfect! They're easy to make and they're always a hit.
Casen Evans
[email protected]These canapes are so easy to make and they look so elegant. I will definitely be making them again.
Rj Nazmul
[email protected]I made these for my friends and they loved them. The black olive butter is so flavorful and the radishes add a nice crunch.
Bakhtiar Afridi
[email protected]These were a hit at my party! The radish and the black olive butter are a great combination.