RADISH, AVOCADO AND ASPARAGUS SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- To make the dressing: In the bowl of a food processor or mini chopper, add the walnuts, shallots and garlic. Pulse until the walnuts are crumbly but the mixture is starting to get a little pasty. Add the oil, vinegar, honey, salt and pepper and puree until smooth. Adjust the seasoning if necessary.
- For the salad: Bring a large pot of salted water to a boil. Fill a large bowl with cold water and ice and set aside. Cook the asparagus until crisp-tender, 1 to 2 minutes, then transfer immediately to the ice bath to chill for 2 to 3 minutes. Drain and pat dry. Cut diagonally on a long, sharp bias into 2-inch pieces. Add to a serving bowl.
- Add the radishes to the asparagus. Squeeze the lemon juice over the vegetables and season with a pinch of salt and a few grinds of pepper. Gently toss. Spoon the dressing over the salad and toss again. Arrange the avocado over the salad, then garnish with the tarragon and serve immediately.
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Marganay Beneke
[email protected]This is one of my favorite salads. It's so simple to make, but it's always delicious.
Gayan Daswin
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
md oahed
[email protected]I'm not a huge fan of radishes, but I really enjoyed this salad. The avocado and asparagus helped to balance out the flavor of the radishes.
Abubakari Siddique
[email protected]This salad is a keeper! It's so delicious and refreshing. I love the way the flavors all come together.
Asghar ali Malik
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
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[email protected]This salad is so good! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Billal Sarkar
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Krishna Niroula
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
Isaiah Claudio
[email protected]I love the addition of the avocado in this salad. It makes it so creamy and rich. I also love the crunch of the radishes and asparagus.
Michael Tucker
[email protected]This salad is a great way to use up leftover radishes and asparagus. I always have a bunch of both in my fridge, so this is a great way to use them up.
Sita Goutam
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Asia
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I even got some requests for the recipe.
BitAlexzx
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I also love that it's packed with nutrients.
peyal Chowdhury
[email protected]I'm not usually a fan of radishes, but they were delicious in this salad. The avocado and asparagus helped to balance out the sharpness of the radishes.
Mustafa mahmad
[email protected]I love how easy this salad is to make. I always have radishes, avocados, and asparagus on hand, so it's a great go-to recipe for a quick and healthy lunch or dinner.
sagor Raj
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the colors were so vibrant. I'll definitely be making this again.