RADISH AND SNAP PEA BITES WITH ROSEMARY BROWN BUTTER DRIZZLE
Steps:
- Add 10 to 12 ice cubes to a medium mixing bowl and fill with cold water. Set aside.
- Place 4 cups of water in a medium saucepot and bring to a rolling boil over medium-high heat. Add the snap peas and blanch for 1 minute. The pea pods will turn bright green and become tender. Remove immediately with a slotted spoon and place in the ice water; this will stop the cooking. Transfer the peas to a double layer of paper towel to wick away the water.
- Heat a large skillet on medium-high heat. Add the oil and get it hot, 1 to 2 minutes. Place the radishes cut-side down in the skillet. Season with the salt. Turn down the heat to medium. Cook the radishes until the bottoms just begin to brown and the radishes feel tender when tested with a knife, 10 to 15 minutes. Remove from the heat.
- While the radishes are cooking, trim 20 to 24 wooden kebab skewers (depending on how many radishes are in your bunch) to 3 1/2 inches long--kitchen shears should do the trick. Thread the peas on the skewers to prepare the bites.
- Five minutes before the radishes finish browning, prepare the brown butter sauce. Heat a skillet on medium-high heat until hot. Add the butter. It will immediately sizzle and foam. Stir with a wooden spoon for 4 to 5 minutes. The butter will begin to darken. Add the rosemary. The butter will crackle and foam again and release the fragrance of the rosemary. Continue to cook until it turns a beautiful, deep brown color yet doesn't burn, another 2 to 3 minutes. Remove from the heat.
- Add the radishes to the skewers and finish each with 1 radish leaf. Place the bites on a cake stand or platter. Drizzle with the brown butter. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikkia Frazier
[email protected]These bites were delicious! The radishes and snap peas were perfectly cooked and the brown butter drizzle was amazing. I will definitely be making these again.
Zenashe Meteku
[email protected]I loved these bites! The radishes and snap peas were so fresh and crisp, and the brown butter drizzle was the perfect finishing touch. I will definitely be making these again.
Saram Bhatti
[email protected]These bites were a bit too spicy for my taste. I think I'll use a milder radish next time. The snap peas and brown butter drizzle were delicious, though.
Frank Balowski
[email protected]I made these bites for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making these again.
Clement Arhin
[email protected]These bites were delicious! The radishes and snap peas were perfectly cooked and the brown butter drizzle was amazing. I loved the addition of rosemary, it really added a nice flavor. I will definitely be making these again.
Majeed Jamot
[email protected]I'm not a huge fan of radishes, but I loved these bites! The snap peas and brown butter drizzle were the perfect complement to the radishes. I'll definitely be making these again.
Owino Mickey
[email protected]These bites were a great way to use up some leftover radishes and snap peas. They were easy to make and they tasted great. I served them as an appetizer at a party and they were a hit. I'll definitely be making these again.
Waheed Lawal
[email protected]I love radishes and snap peas, so I was excited to try this recipe. I was not disappointed! The bites were delicious and the brown butter drizzle was amazing. I will definitely be making these again.
Mugisha Garry
[email protected]These bites were a bit of a disappointment. The radishes were too spicy for my taste and the snap peas were too crunchy. The brown butter drizzle was also a bit too oily. I think I'll stick to my usual veggie platter next time.
Ahsan Aqeel
[email protected]I made these bites for a potluck and they were gone in minutes! They're so easy to make and they're packed with flavor. I love the combination of radishes and snap peas, and the brown butter drizzle is the perfect finishing touch. I'll definitely be
Michael Clark
[email protected]These radish and snap pea bites were a delightful surprise! The combination of sweet radishes, crisp sugar snap peas, and nutty brown butter is simply irresistible. The rosemary adds a lovely herbal touch, and the honey drizzle brings it all together