RADICCHIO, SHAVED FENNEL, AND POMEGRANATE SALAD
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, whisk together oil, vinegar, shallot, and mustard. Season with salt and pepper. Add the fennel and radicchio; toss to combine with dressing. Let sit for 5 minutes to soften. Serve topped with chives and pomegranate seeds.
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Bhuvan Lama
lama_b31@gmail.comThis salad is a great way to use up leftover radicchio and fennel. It's also a very healthy and refreshing salad. I will definitely be making this salad again.
Bilal Mughal
mughal-bilal@hotmail.frI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of radicchio, fennel, and pomegranate is unique and flavorful, and the dressing is the perfect complement. I will definitely be making this
Lelieth Montaque
montaque.lelieth@gmail.comThis salad was a big hit at my party! It's so easy to make, and it's so delicious. The combination of flavors is perfect, and the dressing is to die for. I will definitely be making this salad again and again.
Muhammad Ayyub
m-ayyub@yahoo.comThis salad is so refreshing and flavorful! I love the combination of radicchio, fennel, and pomegranate. The dressing is also very good, and it ties all the flavors together perfectly. I will definitely be making this salad again.
Juliet Lozano
j.l72@gmail.comI love the combination of flavors in this salad. The radicchio is bitter, the fennel is sweet, and the pomegranate is tart. The dressing is also very good, with a nice balance of flavors. I will definitely be making this salad again.
Zidi JuTt
zidij5@yahoo.comThis salad is so easy to make, and it's so delicious. The combination of flavors is perfect, and the dressing is to die for. I will definitely be making this salad again and again.
Iok Oki
o-i@gmail.comThis salad is a great way to use up leftover radicchio and fennel. It's also a very healthy and refreshing salad. I will definitely be making this salad again.
Roshani Kumari
r-kumari15@gmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of radicchio, fennel, and pomegranate is unique and flavorful, and the dressing is the perfect complement. I will definitely be making this
Meera Mehrima
mmeera98@yahoo.comThis salad was a big hit at my party! It's so easy to make, and it's so delicious. The combination of flavors is perfect, and the dressing is to die for. I will definitely be making this salad again and again.
Charley Wood
wood_charley95@hotmail.frThis salad is so refreshing and flavorful! I love the combination of radicchio, fennel, and pomegranate. The dressing is also very good, and it ties all the flavors together perfectly. I will definitely be making this salad again.
Derek Cole
d@hotmail.comI love the combination of flavors in this salad. The radicchio is bitter, the fennel is sweet, and the pomegranate is tart. The dressing is also very good, with a nice balance of flavors. I will definitely be making this salad again.
Hajia Lariba
lariba-hajia79@hotmail.frThis salad is a great way to use up leftover radicchio and fennel. I added some chopped walnuts for extra crunch, and it was a delicious and healthy lunch.
Joshua Temengo
temengo-joshua@hotmail.comI was looking for a light and refreshing salad to serve with my grilled salmon, and this radicchio, fennel, and pomegranate salad fit the bill perfectly. It was easy to make, and the combination of flavors was delightful. The radicchio added a bit of
Michael Wade
michael68@yahoo.comThis salad was a hit at my dinner party! The colors were so vibrant and inviting, and the taste was even better. The radicchio added a nice bitterness, while the fennel and pomegranate provided sweetness and crunch. The dressing was light and flavorf
Kazim Hutwani
hutwani-k27@hotmail.comWhat a fantastic and vibrant salad! The combination of bitter radicchio, sweet fennel, and juicy pomegranate is simply divine. The dressing is perfectly balanced, providing a harmonious blend of flavors that complement each ingredient beautifully. I