RADICCHIO SALAD WITH SPANISH BLUE CHEESE AND PEPPERED ALMONDS
Categories Salad Cheese Leafy Green Nut No-Cook Vegetarian Quick & Easy Blue Cheese Almond Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.
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Gift Tembo
[email protected]I'm going to make this salad for my next potluck.
moonlight light
[email protected]This salad sounds like it would be really healthy.
Hodan xuseen maxamad
[email protected]I'm not sure about the combination of radicchio and blue cheese, but I'm willing to give it a try.
Dominique Bright
[email protected]This salad looks delicious! I can't wait to try it.
Onesmus Muisyo
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Surovi Jannat
[email protected]I think this salad would be better with a different type of cheese.
Frederik karlsen
[email protected]The dressing is a bit too oily for my taste.
Sophia Andrews
[email protected]This salad is a bit too bitter for my taste.
Olayinka Onakoya
[email protected]I'm not a fan of blue cheese, but I loved this salad. The radicchio and almonds were the perfect balance to the cheese.
Yokie Musa
[email protected]This salad is a great way to use up leftover radicchio.
Bithi Akther
[email protected]I used goat cheese instead of Spanish blue cheese, and it was still delicious.
Andrew Heron
[email protected]The dressing is perfect for this salad. It's light and tangy, and it doesn't overwhelm the other ingredients.
LJ WILLIAMS
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Pamela Achieng
[email protected]I love the flavors in this salad. The radicchio is slightly bitter, the blue cheese is salty and tangy, and the almonds add a nice crunch.
Maia Williams
[email protected]This salad was a hit at my dinner party! The combination of bitter radicchio, creamy Spanish blue cheese, and crunchy peppered almonds was divine.