RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA
Radicchio offers a slightly bitter note that's offset by creamy ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
- Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
- Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.
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mostafa taky
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor. Overall, it was a good recipe, but I would make some adjustments next time.
Srp Roy
[email protected]I'm not a fan of radicchio, but I decided to try this recipe anyway. I'm glad I did! The bitterness of the radicchio was perfectly balanced by the sweetness of the honey and the creaminess of the ricotta. I'll definitely be making this again!
Ali khan sahito
[email protected]This recipe was easy to follow and the results were delicious! I made it for a party and everyone loved it. The flatbread was crispy and the ricotta was light and fluffy. I would definitely recommend this recipe!
All in one Multimedia
[email protected]I've made this recipe several times and it's always a hit! The flatbread is always crispy and the ricotta is always light and fluffy. I love the combination of flavors in this dish. It's a great appetizer or light meal.
Billy Cortez
[email protected]This recipe is a great way to use up leftover radicchio. I had a bunch of it in my fridge and I wasn't sure what to do with it. This recipe was the perfect solution! The flatbread was delicious and the ricotta was a nice addition.
Rakib Raj
[email protected]I followed the recipe exactly and the flatbread turned out perfectly! The ricotta was a bit too thick for my taste, so I thinned it out with a little milk. Other than that, this recipe is a keeper!
Abrham love Abrham love
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor. Overall, it was a good recipe, but I would make some adjustments next time.
Cosma Dromihete
[email protected]I'm not a huge fan of radicchio, but I decided to give this recipe a try and I'm so glad I did! The bitterness of the radicchio was perfectly balanced by the sweetness of the honey and the creaminess of the ricotta. I'll definitely be making this aga
Kalam Nadaf
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. The flatbread was the perfect appetizer and the ricotta was a great way to balance out the bitterness of the radicchio.
Natalie vance
[email protected]This recipe was so easy to follow and the results were amazing! The flatbread was crispy and flavorful, and the ricotta was light and fluffy. I added some chopped walnuts for extra crunch, and it was the perfect finishing touch. I'll definitely be ma