RADICCHIO, FENNEL, AND OLIVE PANZANELLA
Provided by Bon Appétit Test Kitchen
Categories Bread Salad Olive Vegetarian Quick & Easy Lunch Fennel Healthy Radicchio Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Toss bread with lemon zest and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Bake, tossing occasionally, until crisp on the outside but still chewy in the center, 8-10 minutes. Let cool.
- Whisk shallot, lemon juice, vinegar, and oregano in a large bowl; season with salt and pepper. Whisk in remaining 1/4 cup oil.
- Add radicchio, fennel, parsley, olives, cheese, salami, and bread to dressing; toss to combine.
- DO AHEAD: Salad can be dressed the night before. Cover and chill.
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Salim Totakhail
[email protected]I'm not usually a fan of salads, but this one is a game-changer. It's so flavorful and satisfying, I could eat it every day.
Gabeya Esther
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and it's sure to cool you down.
R2W MAJNU AF
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Paulinek Mpundu
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Prettynia Winston
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I like to add some chopped hard-boiled eggs or avocado.
Vbb Guy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Yasmin Ortiz
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your friends and family.
Muhammad Pervez
[email protected]This is a great way to use up leftover bread. I also like to add some chopped nuts or seeds for extra crunch.
Eva Lim
[email protected]I love the combination of flavors in this salad. The radicchio adds a nice bitterness, the fennel is sweet and crunchy, and the olives add a salty brininess. It's all balanced out by the dressing.
Ahmed Shanto
[email protected]This is a great recipe for a light and healthy lunch. I like to add some grilled chicken or tofu to make it a more complete meal.
BD ALL TIPS BANGLA
[email protected]I'm not a big fan of olives, but I still enjoyed this salad. The other ingredients are so flavorful that the olives don't overpower the dish.
Fortune Rotimi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
sitole Alex
[email protected]I love the bright and tangy flavors in this salad. It's a great way to add some variety to your lunch routine.
Via Vaiboss
[email protected]This is a delicious and healthy salad that's perfect for a summer party.
Malek Mostafa
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover bread.
Salma Owino
[email protected]I made this dish for a picnic and it was a huge success. Everyone loved it!
Md Onike Ahmed bappi_040
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and it's packed with flavor.
Alamin Ala
[email protected]I'm not a huge fan of fennel, but I loved it in this dish. It added a nice crunch and a subtle sweetness.
NITESH YDV
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal or a casual lunch.
ALi Rocky
[email protected]This panzanella was a hit at my last dinner party. The combination of radicchio, fennel, and olives is so refreshing and flavorful. I will definitely be making this again!