RADICCHIO AND RED-WINE RISSOTO
Categories Leafy Green Rice Side Parmesan Red Wine Simmer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring broth and water to a simmer in a 2 1/2- to 3-quart saucepan and keep at a bare simmer.
- Cook onion in butter with bay leaf and salt in a wide 4-quart heavy pot over moderate heat, stirring, until onion is pale golden, about 10 minutes.
- While onion is cooking, cook radicchio in boiling salted water in a 4- to 6-quart pot until just tender, about 3 minutes. Drain in a colander and transfer to a bowl of ice and cold water to stop cooking. Drain and squeeze dry.
- Add rice to onion and cook, stirring, 2 minutes. Add wine and boil, stirring, until most of wine is absorbed, about 5 minutes. Stir in 1/2 cup simmering broth mixture and cook, stirring constantly and keeping at a strong simmer, until most of broth is absorbed. Continue cooking risotto and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total (you may have some broth left over). Discard bay leaf, then add radicchio and cheese and cook, stirring, until heated through, about 1 minute. Add salt and pepper to taste and serve immediately.
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Md. Shamim
[email protected]The risotto was too soupy. I think I added too much liquid.
ogechi gladys
[email protected]The risotto was a bit bland. I think it needed more seasoning.
Madueke Chisom
[email protected]This risotto was a little too bitter for my taste. I think I would have preferred it with a different type of green, like spinach or kale.
zazzzy k
[email protected]I'm not a big fan of radicchio, but I loved this risotto. The red wine really mellows out the bitterness of the radicchio. I'll definitely be making this again.
Heidi Matos
[email protected]This is the best risotto I've ever had. The radicchio and red wine add so much flavor. I will definitely be making this again and again.
Angel Amoi
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The radicchio and red wine added a really nice touch.
Judy Poulin
[email protected]Delicious! The radicchio and red wine give this risotto a unique and sophisticated flavor. It's perfect for a special occasion.
AVA DIANGELO
[email protected]I love radicchio and red wine, so I knew I'd love this risotto. I was right! It was creamy, flavorful, and the radicchio added a nice crunchy texture. Definitely a new favorite.
Motalab Poramanik
[email protected]This was my first time making risotto and it was surprisingly easy with this recipe. The radicchio added a nice pop of color and flavor. I will definitely make this again!
Shahid Yasin
[email protected]Just made this risotto and it turned out perfect! The instructions were easy to follow and the dish came together beautifully. The radicchio gave it a nice bitter edge that balanced out the sweetness of the wine. Definitely a keeper!
Chukwubuikem Samuel
[email protected]Wow! What an amazing risotto. The combination of radicchio and red wine was divine. The flavors were perfectly balanced and the texture was creamy and al dente. Highly recommend!
Nessa Cruz
[email protected]This risotto was absolutely delicious! The radicchio and red wine added a unique and flavorful twist to the classic dish. I will definitely be making this again.