RADICCHIO AND PLUM SALAD
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Provided by Carla Lalli Music
Categories Bon Appétit Salad Bacon Shallot Mustard Radicchio Plum Olive Fall Wheat/Gluten-Free Side
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8-12 minutes. Transfer to paper towels to drain.
- Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
- Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.
- Transfer salad to a platter, then crumble bacon over.
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Nesri Mohamed
[email protected]I love the combination of flavors in this salad. The bitterness of the radicchio is perfectly balanced by the sweetness of the plums and the creaminess of the goat cheese.
Clash Gaming
[email protected]This salad is a great way to impress your friends and family. It's elegant and sophisticated, yet still easy to make.
BD Roku Bhai
[email protected]I'm always looking for new ways to use radicchio, and this salad is a great option. It's healthy, delicious, and easy to make.
Aysha Akther
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Grace Rozzi
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad! The plums and goat cheese helped to balance out the bitterness of the radicchio.
Roaster bangla
[email protected]This salad is really easy to make, and it's a great way to use up leftover radicchio and plums. I'll definitely be making it again!
mike larson
[email protected]The dressing was a bit too oily for my liking. I think I'll try using a different type of vinegar next time.
Lisa Kishpaugh
[email protected]I found this salad to be a bit bland. I think it needed more salt and pepper, or maybe some additional herbs or spices.
Mykle Williams
[email protected]This salad was a bit too bitter for my taste. I think next time I'll use less radicchio or add some sweetness to the dressing.
Jessica Roberson
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The radicchio and plums are a great combination, and the goat cheese adds a nice touch of creaminess. I'll definitely be making this again.
Hwang Tae Kyung
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and the flavors are even better. I love the combination of sweet and savory. This is a definite keeper!
Esther Peter
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing and it's so refreshing. I'll definitely be making this again.
Lorraine Butcher
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of radicchio, plums, and goat cheese is perfect. I highly recommend this recipe!
Marwan Mohamed
[email protected]This salad was a hit at my last dinner party! The combination of radicchio, plums, and goat cheese was unique and delicious. I would definitely recommend this recipe to anyone looking for a new and exciting salad to try.