RADICCHIO AND ENDIVE SIDE DISH
Sauteed radicchio and Belgian endive are tossed with a chickpea and walnut mixture for a hearty side.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Tear radicchio and endive leaves into bite-size pieces and rinse in a strainer. Shake out all of the water.
- In a large skillet, saute 2 cloves of chopped garlic with about 2 tablespoons of oil. When garlic is beginning to slightly brown, throw in the radicchio and endive. Season with salt and pepper and drizzle with a bit more olive oil. Stir radicchio and endive and cook until softened, about 5 minutes. Stir occasionally to avoid browning too much.
- Meanwhile in a smaller skillet, add remaining chopped garlic clove with a tablespoon of olive oil. As garlic browns, add chickpeas and the 3/4 cup of walnuts. Season with a little salt and pepper and a drop of olive oil and stir. Cook for 3 minutes, until chickpeas are heated through.
- Pour radicchio and endive into a serving bowl. Then pour the chickpea/walnut mixture on top. Serve warm.
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Eti Islam
[email protected]I can't wait to try this recipe!
SHEHNAM Khattak
[email protected]This dish is a keeper.
Lillian Sifa
[email protected]I'm so glad I found this recipe!
Moahi Selomo
[email protected]This is a great recipe for a special occasion.
Tommy Thompson
[email protected]I'll definitely be making this again.
Salman Sa
[email protected]Delicious!
Mateusz Brzozowski
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Isaac Lumbwe
[email protected]I love the combination of flavors in this dish. The radicchio and endive add a nice bite, while the apples and pears add a touch of sweetness.
Kris Scott
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Siphesihle Ndlovu
[email protected]I'm not a big fan of radicchio, but I really enjoyed this dish. The endive and apples helped to mellow out the bitterness.
Sohial Sihikh
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Lefun√∏ Setlhalefinyana
[email protected]This side dish was a hit at our dinner party! The radicchio and endive added a nice bitterness that balanced out the sweetness of the apples and pears.