RADICCHIO AND APPLE SALAD WITH PARMESAN CRISPS
Steps:
- Preheat oven to 350°F. On a silicone mat-lined baking sheet, divide 4 ounces grated Parmesan into 8 mounds. (Alternatively, line with parchment paper and coat with nonstick spray.) Press with your fingers to flatten. Bake until cheese is golden and melted, 6-8 minutes. Transfer baking sheet to a wire rack and let cool; break crisps into coarse pieces.
- Heat honey in a small skillet over medium heat until warmed through. Whisk honey, shallot, oil, vinegar, and mustard in a large bowl; season with kosher salt and pepper.
- Add radicchio, arugula, apple, and remaining grated Parmesan to vinaigrette; toss to coat. Season with sea salt and pepper. Serve topped with crisps.
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Nicole Steele
[email protected]I'm not sure if I'll make this salad again. It's not bad, but it's not great either.
Lorah Mulindwa
[email protected]This salad has potential, but it needs some tweaking.
Meftahul Ferdaus
[email protected]I'll probably make this salad again, but I'll make some changes to the recipe.
Hammad Miah
[email protected]I'm not sure what all the fuss is about. This salad is just average.
Kids Twenty
[email protected]This salad is okay, but I've had better.
Vera Nuhanovic
[email protected]Overall, I was disappointed with this salad. I won't be making it again.
King Romjan
[email protected]I think this salad would be better with a different type of cheese.
Khadijatu Illiasu
[email protected]The Parmesan crisps were a bit too hard for my liking.
Af Af
[email protected]I found the dressing to be a bit too oily.
Dominic K. A Appiah
[email protected]This salad is a bit too sweet for my taste.
Aftab Vaii
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The apple and Parmesan crisps really balance out the bitterness of the radicchio.
Cheese Boy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lilly Banna
[email protected]I love the way the Parmesan crisps melt in my mouth.
Muhammad Zohaib Saeed, FSE
[email protected]This salad is a great way to use up leftover radicchio and apples.
Awas Malik
[email protected]I've made this salad several times and it's always a crowd-pleaser. The flavors are amazing and it's so refreshing.
Sheikh bai Faal
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Jaker Hossain
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
KgKing Abi
[email protected]The Parmesan crisps are a great way to add a little extra crunch and flavor to this salad.
Abstract creations
[email protected]I love the combination of bitter and sweet in this salad. The radicchio and apple are a perfect match.
Ammed Gebleer
[email protected]This salad is a beautiful and refreshing addition to any meal. The radicchio and apple provide a nice crunch, while the Parmesan crisps add a salty and savory flavor. The dressing is light and tangy, and it really brings all the flavors together.