Make and share this Radi-salat Mit Speck - German Radish Salad With Bacon recipe from Food.com.
Provided by Molly53
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean, peel and wash the white radishes.
- Cut the white radishes into coils with a radish cutter (if you don't have one, just slice them very thinly).
- Divide the coils into about 4 inch long pieces.
- Place the short radish coils into a bowl (set some aside and reserve for garnishing if you desire) and sprinkle with salt.
- Let the radish coils rest for 20- 30 minutes (the salt will draw some juice).
- In the meantime clean, wash and quarter each of the small red radishes.
- Wash, dry and chop the dill weed (before chopping the dill weed pull off some sprigs for decorations).
- Cut the bacon into small cubes or pieces and in a skillet fry the bacon until crunchy and largely drained of its grease; discard grease.
- Pour the oil and vinegar into the bacon in skillet and bring to a short boil.
- Remove the skillet from the stove.
- Pour the radish juice from the white radishes into the skillet to the oil-vinegar-bacon mixture and season with pepper; let mixture cool to warm temperature.
- Add the red radish wedges to the white radish and combine.
- Pour the vinaigrette dressing from the skillet over the radishes and let stand until completely cool.
- Garnish with reserved radish coils and dill weed sprigs.
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Pearl. Betsy
[email protected]This salad is a bit too sour for my taste.
Batoul Ismail
[email protected]The only thing I would change about this recipe is to add a little more bacon.
Kidus Yohannes
[email protected]This salad is a keeper. I'll definitely be making it again.
Sithembele Phakathi
[email protected]I followed the recipe exactly and it turned out perfectly.
anoy Debnath
[email protected]This is the best radish salad I've ever had.
Victor Christabel
[email protected]This salad is so refreshing and delicious. It's perfect for a summer lunch or dinner.
Asad ali Laghari
[email protected]I've made this salad several times and it's always a hit.
David Cosloff
[email protected]This salad is a great way to use up leftover bacon.
triumphrider
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Junior Ortega
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Busingye Lillian
[email protected]I love the combination of flavors in this salad. The sweetness of the radishes, the saltiness of the bacon, and the tanginess of the dressing are all perfect together.
Rudy Lopez
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Mojad
[email protected]I've never been a big fan of radishes, but this salad changed my mind. They were so crispy and flavorful.
Drmasood Kumbhar
[email protected]The dressing for this salad is amazing. I could drink it straight.
Limko P
[email protected]This salad is so refreshing and delicious. It's perfect for a summer lunch or dinner.
Aayoob khan
[email protected]I made this salad for a potluck and it was a big hit.
Shona Moosa
[email protected]This salad is a great way to use up radishes from my garden.
Mary Flanigan
[email protected]I love how versatile this salad is. I've made it with different types of radishes, bacon, and dressing, and it's always delicious.
noble sena
[email protected]This salad was incredibly easy to make, and the result was absolutely delicious. The combination of the peppery radishes and salty bacon was perfect, and the dressing added a nice tang.