RADDICHIO, ENDIVE, AND ARUGULA SALAD

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Raddichio, Endive, And Arugula Salad image

This recipe is from the TV kitchen of "The Martha Stewart Show."

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1/2 orange, juiced
Coarse salt and freshly ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise
2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise
2 cups baby arugula

Steps:

  • In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper. Add radicchio, endive, and arugula; toss to coat. Serve immediately.

Siadah Derrick
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This salad is a great way to use seasonal ingredients. Oranges are in season in the winter, so this salad is a great way to enjoy them while they're at their best.


Muzammil Nadan
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This salad is a great way to impress your friends at your next party. It's a beautiful and delicious salad that is sure to be a hit.


Lukman Ansari
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This salad is a great way to get your kids to eat their vegetables. The oranges and walnuts make it sweet and crunchy, so even kids who don't like vegetables will enjoy it.


Night Mode
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I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. It's a great way to clean out your refrigerator and use up leftover vegetables.


Nambuya Brenda
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This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later. It's a great option for a busy weeknight dinner.


Shadava Elzy
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This salad is a great way to use up leftover chicken or tofu. Just add some cooked chicken or tofu to the salad and you've got a delicious and healthy meal.


Norajean Wapoose
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I love the way the dressing brings all the flavors of this salad together. It's a simple dressing, but it really enhances the flavors of the other ingredients.


ani 0ri
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This salad is a great option for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Deborah Levey
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I'm not a big fan of walnuts, but I really enjoyed them in this salad. They added a nice crunch and nutty flavor.


Zull Hasnain
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This salad is a great way to add some color to your plate. The bright oranges and greens are sure to make your salad stand out.


Autumn Marsh
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I love the peppery kick that the arugula adds to this salad. It really helps to brighten up the flavors of the other ingredients.


Khan Alam
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This salad is a great way to get your daily dose of vitamin C. Oranges are packed with vitamin C, which is an important nutrient for boosting your immune system.


Baagii Xaku
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I'm not a big fan of radicchio, but I really enjoyed this salad. The oranges and walnuts helped to mellow out the bitterness of the radicchio.


Safeer Ali
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This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this is a great way to use them up before they go bad.


Anandhaseelan Anandhaseelan
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I love the way the oranges add a touch of sweetness to this salad. It's a great way to balance out the bitterness of the radicchio and endive.


Simon Ndungu
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This is a great salad for a summer cookout. It's light and refreshing, and the colors are so vibrant.


Godly Gamer
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I wasn't sure about this salad at first, but I'm so glad I tried it. The flavors are amazing and the textures are so interesting. It's definitely a salad that I'll be making again and again.


eudy ramalepe
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This salad is a winner! It's light and refreshing, but still filling. I love the combination of oranges and walnuts. It's a great salad to serve at a party or potluck.


AdrianTracy1
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I love the simplicity of this salad. It's easy to make and the ingredients are all readily available. Plus, it's a great way to get your daily dose of fruits and vegetables.


Taf Brain ug
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This salad is a delightful blend of flavors and textures. The bitterness of the radicchio and endive is perfectly balanced by the sweetness of the oranges and the crunch of the walnuts. The arugula adds a peppery kick that brings the whole dish toget